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Microbes in the Kitchen Version 2.0

I cannot believe that these creatures are that finicky. Nothing that has survived for millions of years can possibly be that fussy.

Ah, The First of November

heat and light will be generated from within by a large simmering pot of chili, full of peppers and onions, beans

SOMETIMES GETTING NOTICED IS NOT ALL IT IS CRAC...

content discovered on Monday, October 22, 2012 in web site reviews, what s cooking

From time to time I do a search of my blog just to see how things are going.  I am tiny, I know, a little voice in the wilderness. I am passionate about eating as well as you possibly can with fresh nutritious ingredients, locally produced and as inexpensive as possible. Cooking should be an [...]

To Live “Simply” You Will Have to Be Independen...

In other words this lifestyle taken to its extreme is for a very lucky few with a lot of time on their hands. This approach taken to its full extent is far out of the reach of mere mortals who have jobs, children, or any of the other hundreds of obligations that seem to seek us out and stick to us like lint.

Not My Usual Recipe!

content discovered on Wednesday, November 02, 2011 in everyday frugal, what s cooking, bathing, dog, dog bathing, dog grooming, pet humor, pets

The whole process will only fill a small swimming pool (inground, that is)

Happy Thanksgiving and Major Surgery on the Ref...

content discovered on Sunday, October 09, 2011 in kitchen equipment, what s cooking

Husband yells because cord is now on floor behind fridge. Silly man!

Ruby Eight-Grain Scones for a Summer Sunday Bre...

Today I woke up and thought scones would be a good idea for breakfast. There are lots of peaches, nectarines and other fruit around right now and the scones would be a nice breakfast with some of this fruit.

Rhubarb, It’s Back, It’s Free and It’s Delicious!

The first dish of the year was First Rhubarb Crisp. I wanted to use it for breakfast so I put in plenty of good stuff.

Fresh Deluxe Banana Date and Walnut Bran Muffin...

This recipe is a keeper. They turned out moist and nutty flavoured and the spices complimented the banana flavour that is so strong.

Lemon Cranberry Sunshine Muffins

March has only been around for six days and already it has worn out its welcome as far as I am concerned.

 

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