Ingredients14 ½ ounces can diced tomatoes 3 tablespoons canned diced jalapenos 1 tablespoon lime juice 1 teaspoon salt ¼ teaspoon ground cumin ½ cup diced white onions Directions: Combine diced tomatoes, jalapenos, lime juice and spices in a blender. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process. Pour the mixture into a bowl and add the ...
Ingredients 3 boneless, skinless chicken breasts 2 cloves garlic, minced 1 yellow onion, diced 3 10 oz Rotel diced tomatoes with chilies, including juice ½ cup frozen corn 2 ½ cup chicken broth 1 cup of water 1 can green enchilada sauce, green chilies mild ¾ tsp cumin ¾ tsp chili powder 2 bay leaves ¼ tsp dried cilantro Salt and pepper Bag tortilla chip, broken up Monterey jack cheese, shredded 1 avocado, diced (optional)Sour Cream Directions: Place chicken in Crock-Pot slow cooker a...
Ingredients: 16 oz Kielbasa sausage, cut in quarter-inch slices 16 oz Cheese Kielbasa sausage, cut in quarter-inch slices3 can Rotel diced tomatoes with chilies, undrained1 ½ cups onion, chopped 2 cloves garlic, minced1 medium green pepper, chopped2 tbsp chicken bouillon granules3 tbsp steak sauce(I used A.1) 1 tsp bacon grease 2 bay leaves ½ tsp parsley, dried2 tsp sugar1 tsp hot pepper sauce2 cup uncooked instant rice Directions: Combine the first 13 ingredients in a Crockpot. Cover and cook...
Ingredients: 7 Potatoes 3 tbsp olive oil ½ tsp onion powder ½ garlic powder ½ tsp Paula Deen seasoning salt 2 ½ tsp of paprika ¼ tsp sugar Bacon ¼ cup green onion, chopped 1 bag Monterey jack cheese 1 bag cheddar cheese Directions: Preheat oven to 425°. Wash and cut potatoes in to wedges, and toss with olive oil in a large bowl. Then add the following spices and give it a good toss to coat all the potatoes wedges well. Place in a 9 by 13 in pan spray with Pam. Cook for 45 minutes fli...
Ingredients: 3 cups creamy peanut butter 1 cup butter, softened 1 teaspoon vanilla extract 1 ½ lb. powder sugar 2 bags semi-sweet chocolate ¼ Bar Paraffin wax Directions: Line a baking sheet with waxed paper; set aside. In a medium bowl, mix peanut butter, butter, vanilla, and powder sugar with a wooden spoon to form smooth stiff dough. Shape into dough into 1” balls (about 75) and insert a wooden toothpick into each ball. Place on prepared pan, and freeze for at least 30 minutes. Melt wax an...
Ingredients 1 Chuck Roast Kosher salt Freshly ground black pepper 4 Tbsp Olive Oil 3 Garlic, cut in to small slivers 2 Onions cut in half 25 Baby Carrots cut in half 1 stick butter 1 ¼ cups Red Wine 2 cups Beef Stock 1 ¼ tsp sea salt 1 tbsp bacon grease 2 ½ tbsp tomato paste 2 Bay leaves ¼ tsp Thyme, dried ¼ tsp Rosemary, dried Salt to Taste Pepper to Taste Jar savory beef gravy Mushroom Directions: With a thin knife and punch some holes on the top of the roast and fill the spaces ...
Ingredients: ½ cup rice vinegar ½ cup white wine 2 tbsp shallots or green onion, minced 1 tbsp dried tarragon ¼ tsp fresh ground pepper 2 Pinch’s of salt 3 egg yolks 4 tbsp cold butter 1 1/3 cups melted butter Directions: Boil vinegar, wine, shallots, and seasoning over moderate heat until the liquid has reduced to 2 tbsp. Remove from heat and let cool. Then beat egg yolks until thick. Return the sauce pan to the stove. Over LOW (if you cook any higher the eggs with start to cook and ruin the...
Ingredients: 4 cups vegetable oil One jar Vlasic hamburger dill chip (Ovals) 1 egg, beaten ¼ cup fat free milk ½ cup all purpose flour ½ tsp kosher salt ½ tsp garlic powder ¼ tsp paprika ¼ tsp onion powder 1/8 tsp cayenne pepper ½ cup Hidden Valley Ranch Spicy Ranch Directions: Heat oil to 350° Combine flour, salt, garlic powder, onion powder, paprika and cayenne pepper in a small mixing bowl. Stir well. In another mixing whisk the egg and milk well. Lay pickles flat on a paper towel an...
Ingredients: 12-15 red baby potatoesKosher Salt 3 tbsp Butter1/4 cup Olive oil Sour cream Shredded cheese Fresh chives, chopped Directions: Boil potatoes until fork tender. Drain and allow them to cool down.Preheat oven to 450º. Line baking sheet with foil, melt butter in the pan while oven preheats. Mark sure the butter covers the foil.Smash potatoes with flat side of mallet to about 1/2 inch thick. Place potatoes on baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Roast for 20-...
Ingredients: 3 pounds stew meat1 tsp salt2 Dash of ground pepper2 small onions, thinly sliced 1 Bay leaf½tsp. garlic salt2½tbsp Worcestershire sauce 3 cups beef stock 2 tbsp ketchup ½ cup red wine ½ cup sour cream Roux mixture: 2/3 cup flour 7 tbsp Apple juice 7 tbsp red wine Egg noodles Directions: Add stew meat to Crockpot and toss with salt and pepper, top with sliced onions. In a mixing bowl combine beef stock, Worcestershire sauce, ketchup, garlic salt, and ½ cup red wine and whisk w...
