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GRILLING AND ITS HEALTH RISKS – From Health Bey...

Memorial day is arriving! YOU SHOULD READ THIS ARTICLE AND SHARE IT! IMPORTANT INFORMATION To consolidate the information we want to convey through our blog and so we can clarify increasingly interested in maintaining a healthy lifestyle, we are sharing this article from the Blog Health Beyond Hype. http://www.healthbeyondhype.com/info/grilling-and-its-health-risks As all of you can []

GRILLED FOOD and CANCER PROBLEMS as THE RED MEA...

Many Americans still do not know that grilling can be unhealthy. The cancer risk from grilling, however, is real, but it changes dramatically with what you grill and how you do it. The problem with traditional grilling comes from the combination of meat with intense heat. Whether you are using red meat, poultry or seafood, [...]

Restaurants surveyed for 2013 food trend predic...

This article is one more proof that were planing right and we are in the right direction! http://www.qsrweb.com/article/206319/Restaurants-surveyed-for-2013-food-trend-predictions Healthy Grill USA will be the only solution on the food service industry providing Grilled Food free of carcinogens - Healthy. Besides Vegetables, what kind of food can people eat with the assurance that the food is cooked so that it [...]

Healthy Grill USA not only meets but also excee...

As a result of the contact established with two major national organizations (USA) responsible for research and dissemination of methods to combat cancer, today we received two emails in response. Its simply amazing how the idea of grilling food in a traditional way and using the known traditional systems is growing in terms of being [...]

MENU’s – WHAT’S HOT in 2013

The National Restaurant Association surveyed professional chefs, members of the American Culinary Federation, on which food, cuisines and culinary themes will be hot  trends on restaurant menus in 2013. The “What’s Hot in 2013” survey was conducted in the fall of 2012 among more than 1,800 chefs. Top 20 trends 1 . Locally sourced meats and seafood 2. Locally grown produce [...]

Issues, Healthy and safe grilling

PinnacleHealth Dietitian Marykaye Flatley, RD, LDN shares some tips for creating a safe and healthy meal on the grill. Check it out! Every year people talk about the same but no one brings the solution. Avoiding is not eliminating! The Healthy Grill USA project is the only restaurant project in the world able to eliminate those carcinogens. 60% [...]

Why the Healthy Grill USA project?

In the XXI century more and more people are aware of the importance of healthy eating. The healthy conscientious people groups are growing every year and the result is a very significant increase in the consumption of organic products and directly related to healthy eating. Every year each family spends extra money on buying “organic [...]

Mindless Eating: Why We Eat More Than We Think

“In Britain the sales of foods marketed as healthier are rocketing. But what if the very food sold to us as healthier is making us fat? Pierre Chandon, a  Professor at Harvard Business School, has done ground breaking research into how fattening foods are marketed as healthy.” Filed under: Health Danger, Healthy Foods, Healthy Tips, Restaurants [...]

How to avoid grilling issues when you’re grilli...

Adding grilled fish including salmon to your diet is a heart-healthy choice. The American Heart Association recommends two servings of fish per week, and salmon as sardines are rich in omega-3 fatty acids and high in protein. Although grilled fish  is simple to prepare, it can be difficult to decide how to keep [...]

Diabetes? Liver and kidney problems? Makes them...

Birdseed / Canary milk Initial results are excellent in what relates to an improved organ function, mood, etc The birdseed has gone through extensive research at the National University of Mexico due to the high protein and its amino acid which can run stable secure and indestructible by the body. The grass is native [...]

 

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