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Recent blog posts on appetizer

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[RECIPE] Middle Eastern Fried Cauliflower with ...

content discovered on Thursday, June 05, 2014

I’m not sure if you’ve heard, but Cauliflower is the new Kale- it is THE vegetable of the year. And if you’re not a resident of Toronto, like me, you may not be hot on the restaurant trends either, but Middle Eastern is totally the new Taco. So today, I decided to combine both of the latest food trends into a super delicious appetizer to feed a crowd.     I actually made this for Passover, so I had to use potato starch and almond milk to make it Kosher for Passover, but it will work just as well (... read more »

Eggplant Salad

content discovered on Tuesday, May 20, 2014

appetizer read more »

When You’re Eating Green Salad

content discovered on Wednesday, April 16, 2014

When it comes to leafy greens, you get a green light to eat as much as you want — thats how good they are for you! As a general rule, you should aim to eat at least 2 1/2 cups of cooked vegetables and that includes leafy greens. As long as theyre prepared in a [] read more »

Beetroot Shorba

content discovered on Thursday, March 20, 2014

Blogging Marathon#38 , Week3Day: 2 Theme : Soups and SaladsCourse : Starters Appetizers My last dish for the Theme Soups and Salads is very hearty and healthy soup Beetroot Shorba aka Soup. This soup so yummy that even those who don't like the taste of beetroot shall enjoy and would ask for more, it is good way to feed your kids as they would relish this vibrant deep pink coloured soup without knowing that it is made from Beetroot. As a kid even I dislike the beetroot but when I tasted this lovely so... read more »

Koraishutir Kochuri - Matar Kachori

content discovered on Tuesday, December 17, 2013

Blogging Marathon# 35Week3Day1 Theme :Regional Recipes with Course Specific - Bengali Course :Breakfast / Appetizer / Snacks It is time travel to Bengal for this week's post, yes am going to share few Bengali dishes to you and thanks to Srivalli who is the leader and creator of our Blogging Marathon group and she gives us this beautiful opportunity to share some regional recipes under this theme. Through out the world if you ask or query bout Indian Food people have notion that Curries, Paneer / Cot... read more »

Sweet Potato and Corn Kebab / Shakarkandi aur M...

content discovered on Monday, October 14, 2013

Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina to fast whole day. But do you know that it is very good for diabetic people as the GI index of Sweet Potato is much less than Potato and it taste yummier. I wanted to make something special for our Tea Party so thought why not try to combine corn and sweet potato and make something interesting yet appealing, ideal for get-together and parties. I ha... read more »

Pureto Rican Tostones - Fried Plantain Bowls

content discovered on Friday, September 20, 2013

In any part of Caribbean you will find plantain on the menu in some or the other form. Whether steamed, roasted, fried, mashed. Green unripe plantains are mostly used in savory dishes as they are starchy and almost taste like potato, whereas ripe are used in cakes, breads and desserts as they are really very sweet and gooey. Tostones or twice fried plantain are perfect vegetarian side dish or snack in Pureto Rican feasts. Plantains closely resembles banana in their appearance, however they are never eate... read more »

Artichoke Dip

content discovered on Friday, July 12, 2013

This recipe was shared with Army Wife Mommy by one of my awesome followers, Michelle Masino!  She got this recipe from her step-mom!  I cant wait to try it!  Ive never tried just artichoke dip before but I have had spinach artichoke dip and loved it!  The crushed cheese balls/curls on top make it sound extra yummy because I think it would give it just enough of a crunch!  I will be trying this recipe soon and I will let you know how much I liked it.  If you give it a try, please come back and comment an... read more »

Crostino di sgombro

content discovered on Tuesday, June 25, 2013

INGREDIENTI DOSI PER 4 PERSONE 400 gr di polpa di sgombro 1 cipolla ramata media Olio evo q.b. 1 pomodoro San Marzano spellato, privato dei semi e ridotto a dadini Finocchietto selvatico( barbine e gambi teneri) 10 olive nere ½ bicchiere di Ansonaco del Giglio o in alternativa Vermentino di Maremma Sale ,pepe ,peperoncino 1 spicchio di aglio rosso ( facoltativo ) 2 fette di pane casareccio abbrustolito a persona Pulire il pesce eliminando le interiora, lavare velocemente, asciugare, sfilett... read more »

Something old With Something New

content discovered on Sunday, January 13, 2013

These meatballs are simmered in a homemade chili sauce which was give a special snap with the flavor of grape jelly. Yes I said grape jelly, nothing can ever go wrong with grape jelly. This is a perfect appetizer to please the crowd of friends or family gatherings. This is perfect for the tailgate parties during the football games. So make a batch for the Super Bowl this year!Snappy Glazed Meatballs1 lb. Ground beef 1 small onion, chopped ¼ c. bread crumbs 1 tsp. salt 1 egg, slightly beaten 1 c. homemade... read more »

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