We rented a Luxury Electric Boat from Newport Fun Tours and cruised the Newport Beach Harbor with plenty to eat and drink for 90 minutes You may have seen them on Groupon. A Cheese Platter doesnt come with a Newport Fun Tours cruise We brought it and the Grey Poupon too, just in case anyone asked for it, plus it  read more »
I’m not sure if you’ve heard, but Cauliflower is the new Kale- it is THE vegetable of the year. And if you’re not a resident of Toronto, like me, you may not be hot on the restaurant trends either, but Middle Eastern is totally the new Taco. So today, I decided to combine both of the latest food trends into a super delicious appetizer to feed a crowd.
I actually made this for Passover, so I had to use potato starch and almond milk to make it Kosher for Passover, but it will work just as well (... read more »
appetizer read more »
When it comes to leafy greens, you get a green light to eat as much as you want — thats how good they are for you! As a general rule, you should aim to eat at least 2 1/2 cups of cooked vegetables and that includes leafy greens. As long as theyre prepared in a  read more »
Blogging Marathon#38 , Week3Day: 2
Theme : Soups and SaladsCourse : Starters Appetizers
My last dish for the Theme Soups and Salads is very hearty and healthy soup Beetroot Shorba aka Soup. This soup so yummy that even those who don't like the taste of beetroot shall enjoy and would ask for more, it is good way to feed your kids as they would relish this vibrant deep pink coloured soup without knowing that it is made from Beetroot.
As a kid even I dislike the beetroot but when I tasted this lovely so... read more »
Blogging Marathon# 35Week3Day1
Theme :Regional Recipes with Course Specific - Bengali
Course :Breakfast / Appetizer / Snacks
It is time travel to Bengal for this week's post, yes am going to share few Bengali dishes to you and thanks to Srivalli who is the leader and creator of our Blogging Marathon group and she gives us this beautiful opportunity to share some regional recipes under this theme. Through out the world if you ask or query bout Indian Food people have notion that Curries, Paneer / Cot... read more »
Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina to fast whole day. But do you know that it is very good for diabetic people as the GI index of Sweet Potato is much less than Potato and it taste yummier. I wanted to make something special for our Tea Party so thought why not try to combine corn and sweet potato and make something interesting yet appealing, ideal for get-together and parties.
I ha... read more »
In any part of Caribbean you will find plantain on the menu in some or the other form. Whether steamed, roasted, fried, mashed. Green unripe plantains are mostly used in savory dishes as they are starchy and almost taste like potato, whereas ripe are used in cakes, breads and desserts as they are really very sweet and gooey. Tostones or twice fried plantain are perfect vegetarian side dish or snack in Pureto Rican feasts. Plantains closely resembles banana in their appearance, however they are never eate... read more »
This recipe was shared with Army Wife Mommy by one of my awesome followers, Michelle Masino! She got this recipe from her step-mom! I cant wait to try it! Ive never tried just artichoke dip before but I have had spinach artichoke dip and loved it! The crushed cheese balls/curls on top make it sound extra yummy because I think it would give it just enough of a crunch! I will be trying this recipe soon and I will let you know how much I liked it. If you give it a try, please come back and comment an... read more »
INGREDIENTI DOSI PER 4 PERSONE
400 gr di polpa di sgombro
1 cipolla ramata media
Olio evo q.b.
1 pomodoro San Marzano spellato, privato dei semi e ridotto a dadini
Finocchietto selvatico( barbine e gambi teneri)
10 olive nere
½ bicchiere di Ansonaco del Giglio o in alternativa Vermentino di Maremma
Sale ,pepe ,peperoncino
1 spicchio di aglio rosso ( facoltativo )
2 fette di pane casareccio abbrustolito a persona
Pulire il pesce eliminando le interiora, lavare velocemente, asciugare, sfilett... read more »