Kebabs are trademark recipes of my brother Nagdev and he is supposed to be master chef in my family. This recipe-Lemon chili kebabis a new addition to his signature recipes of kebabs. I have always cherished kebab recipes, and this recipe in particular is completely different form other recipes, because of lemon flavor which overpowers other ingredients. It is zesty, toothsome and a delicious appetizer. Meat lovers willtruely fall in love with this recipe. Ingredients For kebab 250 gms Chicken brea... read more »
This recipe is simple, fresh and crisp prepared with different kind of vegetables like bok choy,broccoli andbell peppers. This is a easy dinner and table fast recipe.The ingredients for the sauce is quite simple. It requires just soy sauce and oyster sauce. These sauces can besubstitutedwith low sodium. The vegetables are glazed lightly with sauce over high heat. You can use brown bean sauce as substitute for oyster sauce.This recipe is delicious and easily adapted. Ingredients 1 heads Bok Choy, trimme... read more »
Chicken Kebab is the most loved appetizer. It is widely popular all around the world, no matter whether it is grilled or deep fried. It is luscious, juicy with lot of flavors. Chicken is marinated with different kind of spices like ginger, garlic, red chili powder, paprika, pepper and vinegar.These kebabs can be a cook-out,picnicor even a family meal. It is a joyful recipe which brings everyone together. I made this recipe on a beautiful long weekend with a company of close friends. As the kebabs came ou... read more »
This is a healthy Indian sandwich toasted with fresh vegetables and green chutney. I have started making these sandwiches quite often for evening snacks. My dad used to make these sandwiches when there was leftover mint or coriander chutney which my my mom made it for idly or dosa. This sandwich is a popular street food in Mumbai. It is layered with different kinds of vegetables like cucumber, tomatoes, onions, bell pepper, carrots and also paneer. Sometimes even boiled vegetables like potatoes are a... read more »
In my house, Sunday's lunch is incomplete without having a meaty meal. On one weekend, I made mutton gojjufor lunch served it with mutton biryaniand for adding first mutton recipe my lunchrepertoire. This recipe is loaded with moist meaty chunks of mutton cooked in onions, green chilies and coconut cream. Ingredients 250 gms Mutton, cut into bite size pieces 1 Onion, finely chopped 3 Green chilies, finely chopped 4 Cloves of Garlic, finley chopped 1/4 tsp Turmeric powder 1/2 tsp Coriander powder ... read more »
Pentru ca mi-au placut atat de mult cum au iesit precedentele am zis ca merita sa mai experimentez. De la o vreme incoace am cam dat-o pe naut, si da, aceste painici contin si ele naut, si nu, nu sunt crude, pentru ca pe cat de tare-mi place nautul fiert, exact atata nu suport nautul [...] read more »
Rainy Sundays are probably my favorite days. They are a rare occasion so when they show up, I bask in the sound of the rain. I was a little disappointed in the rain this am as I wanted to go for a run but Ill push that off to this week . After some french read more »
Înverzeşte, încolţeştea venit! ca să ne simţim şi mai primăvăratic vă poftesc la o salată uşoară. Am avut o mână de seminţe încolţite în prealabil, un mix de frunzăraie, în special rucola mea iubită, una-două roşii. Proporţiile la ochi, stropite cu ulei de măsline sau cânepă. Ca să fie salata mai crocantă şi deosebită am făcut şi [...] read more »
Chiar dacă zilele s-au făcut mai lungi, iarna nu cedează. Ronțăială de legume e mega sănătoasă în această perioadănu ezitați să ronțăiți morcovi, țelină și alte bunătățuri! ok, pentru salată avem nevoie de un pic de timp, vreo 30 minute, și în primul rând ne apucăm de dressing, amestecăm frumușel cele menționate mai jos (evident [...] read more »
Mmmmmculori, aromă, gust.absolut delicios! În weekendul trecut am fost într-o mini vacanță în Odessa, care a fost plină de satisfacție a ochilor și receptorilor gustativi. Am descoperit locuri noi și urmează să ne întoarcem în primăvară să continuăm))) De acolo am adus mozzarella, de la Mozzarella Fresca, un magazinaș micuț dar cu bunătățuri de producție [...] read more »
