In all my years in the kitchen, I have managed to make my own sauces. Why? Especially when there are many bottled sauces as well as packaged mixes? Well, it just plain and simple. I like to make my own sauces for two reasons. 1) It’s cheaper to make your own and store it when ready to use.2) I like to play with flavors and this is a sure way of doing just that.Hickory Smoked Barbecue SauceThis barbecue sauce is great on ribs, burgers, steaks, chicken and chops; it uses liquid hickory smoke flavoring and ... read more »
Even tho the cold weather is just beginning, I’m already thinking about summertime next year. I have been working on a new barbecue sauce and using it on some chicken, but I had to use the oven to make my barbecue chicken. Oh I know, I could have use the grill outside. But the neighbors already thinks that I’m a little crazy, but I don’t want them getting the white coats after me and have me wearing a tie behind tuxedo. I have tried many, many Barbecue sauces, but I always come back to this one! Using ch... read more »
