image courtesy of bbc good foodIts been a while since i ate / made a mushroom stroganoff. I do however get the urge once in a while to make and eat one, even if it is to relive some halcyon days from my years in the industry. Theres a number of things i like about it, the tanginess and mellow spices, the earthy mushroom flavour and of course its hearty and homely feel. This recipe in particualrly aims to bring out all of those elements, whilst at the same time creating a delicate balance of them all.You ... read more »
