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In Cucina Con Halfblood – S01-Ep06

content discovered on Friday, May 10, 2013

Ben Ri-trovati a chi ritorna e benVENUTI a chi viene in cucina con me per la prima volta in senso motorio! Per la puntata di oggi, ho deciso di essere dolce molto dolce, anzi dolcerrimo! Sono davvero molto geloso di questa ricetta, molto personale, che è stata tramandata alla mia nonna, dalla sua nonna Read more read more »

Consigli per smettere di fumare

content discovered on Monday, April 29, 2013

Vi abbiamo già mostrato i danni che può provocare il fumo. Nel caso abbiate ancora la sigaretta in mano, vi diamo un consiglio per smettere di fumare. Avete mai pensato quanto migliorerebbe la vita di un fumatore incallito, se smettesse di fumare, con i soldi risparmiati? Prendiamo il caso di un fumatore abituale, che si finisce [...] read more »

A Party with the Young Businessman Marvin Agustin!

content discovered on Tuesday, April 16, 2013

If you will ask me to name a successful actor today, I will definitely put on my number one list the actor, chef, and businessman Mr. Marvin Agustin. Yes that is because, Marvin is very successful not only in showbiz but also in business! Despite the fact that he is starring in many TV show projects today with various TV commercials or endorsements, Marvin is also a young businessman! He manages and owns different business just like restaurants. And one of these restos is the Sumosam which has now 25 b... read more »

McNevin's Gunyah Restaurant Update

content discovered on Thursday, April 04, 2013

Warwick Queensland.Hello dear readers, I just needed to update you on our latest visit to the Gunyah, because many of you have dined there on my recommendation and enjoyed yourselves. Well it looks like one of our favourite local places to eat is going through a transition, to put it lightly.To begin with, the young rising star of the kitchen Chef Grant Calvert has left the building, and rumour has it that Grant has bought his own cafe / restaurant. We'll try to catch up with Grant soon. Just the other n... read more »

8 Easter Posts To Enjoy: Food, Funny, Poems, Ph...

content discovered on Sunday, March 31, 2013

Dennys: News Politics Comedy Science Arts Food: 8 Easter Posts To Enjoy: Food, Funny, Poems, Photos: From Denny: Check out the fun facts posted about Easter on my blogs from traditions,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »

8 Easter Posts To Enjoy: Food, Funny, Poems, Ph...

content discovered on Sunday, March 31, 2013

Dennys: News Politics Comedy Science Arts Food: 8 Easter Posts To Enjoy: Food, Funny, Poems, Photos: From Denny: Check out the fun facts posted about Easter on my blogs from traditions,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »

8 Easter Posts To Enjoy: Food, Funny, Poems, Ph...

content discovered on Sunday, March 31, 2013

Dennys: News Politics Comedy Science Arts Food: 8 Easter Posts To Enjoy: Food, Funny, Poems, Photos: From Denny: Check out the fun facts posted about Easter on my blogs from traditions,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »

Cooking The Chef Dino Ferrari Way!

content discovered on Monday, February 25, 2013

Chef Dino Ferrari is a half-Filipino half-Italian chef who is a product of a hit international cooking reality show. Together with Ms. Eugene Domingo, he is hosting the new season of "Del Monte Kitchenomics" which started to air in GMA-7. I personally met Chef Dino during the launch of their cooking show in the Kapuso network. In the event, he gave his actual cooking demo of the Hawaiian Beef which was also served during our dinner. Again, I got a chance to interview this popular celebrity Master C... read more »

Cook Book of the Month

content discovered on Friday, February 22, 2013

Donna Hay Fresh and Light It’s always a delight to come home from work and find that Kelly has been ploughing through her cook books looking for something new and delicious. The other night she had plates laid out on the servery with spicy chicken mince, pickled cucumber and washed lettuce leaves. The smell was fabulous and Icouldn'twait to taste it. Kelly had decided to make Spicy Chicken Larb with Pickled Cucumber from her new Donna Hay cook book. Larb originated in Laos and is made with just abou... read more »

Comfort Food From Louisiana: New Orleans Chef R...

content discovered on Friday, February 15, 2013

Comfort Food From Louisiana: New Orleans Chef Recipe: Jambalaya For A Crowd: From Denny: Need an easy recipe for a crowd during Mardi Gras season? Chef John Besh of New Orleans paired... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »

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