Dennys: News Politics Comedy Science Arts Food: 8 Easter Posts To Enjoy: Food, Funny, Poems, Photos: From Denny: Check out the fun facts posted about Easter on my blogs from traditions,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »
Romancing The Chocolate: Prize Winner: Peppermint-Hot Chocolate Cake, Fudge Filling, Marshmallow Frosting: From Denny: Love hot chocolate? Thought of making it into a cake? Britainy... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »
Note the cookies dressing up the holiday glam, garnishing the cake. From Denny: Love hot chocolate? Thought of making it into a cake? Britainy Shaw, 25, of Louisiana (before... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »
Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge: From Denny: This is an easy unique way to cook fudge - in a slow cooker! What fun, a super simple fast recipe!... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »
From Denny: This is an easy unique way to cook fudge - in a slow cooker! What fun, a super simple fast recipe! It has our name all over it and think how you can make up many batches... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »
Just when I thought I had made everything with red velvet that was under the sun, I thought of another fun way and it is sooo sinfully delicious too. In fact, drinking this is like having a whole cake in one cup.Red velvet cake is a classic dessert. However, sometimes a classic needs a little change. When it's cold outside, this hot chocolate recipe will warm you up and keep that fun red velvet look! Red velvet cake is synonymous with delicious. It's a classic Southern treat that has hit it big in bakeri... read more »
I don't eat a lot of candy, but I love Butterfingers. When I saw this recipe on the Taste of Home forums, I knew I had to give it a try. Everyone on the board said it tasted just like a real Butterfinger. The best part - this recipe only has three ingredients! How can you make a Butterfinger with only three ingredients?? Well, the secret ingredient is candy corn! Actually, it is melted candy corn. I would have never thought to melt candy corn, but it turns out that melted candy corn mixed with peanut but... read more »
There is absolutely no question about where my heart lies when it comes to candy. Reese’s Peanut Butter Cups and Reese’s Pieces are it for me (I know, huge shocker). Reese’s cups were my favorite Halloween candy as a kid.While peanut butter cups were introduced as early as 1920, what makes them so special? If you love peanut butter as much as I do, then you already know the answer! These cups are one of my favorite candies, and the best part is that they are well-loved all over America. Reese cups, one o... read more »
This last Saturday and Sunday, has been a very long and somewhat productive for me. I managed to come up with a fantastic dessert and an Asian-style marinade for a beef roast(I promise to write about the marinade later). But I want to share this dessert with everyone first. This dessert is almost guaranteed to bring friends (old and new) to your doorstep.Strawberry Chocolate Creme Pie. Or should I call it Chocolate Covered Strawberry Creme Pie? Or Chocolate Strawberry Creme Pie? The latter two implies th... read more »
