Popped in to see Rosemary today and guess what?
She has a new cookbook out. Yay!
'Absolutely Foolproof'... unless you are called Ellen Dean that is lol!
I had a look through the book while we chatted and yes Rosemary was smiling
when she said, 'There are even some recipes in my book you can tackle.'
'Yes,' said I, 'possibly. If I could just get over my fear of cookers - they do get so very hot!'
Seriously though, this is another excellent book from Rosemary and you will
definitelyimpress your Fam... read more »
There is no other dessert that will tease the tastebuds, nor tease the eyes than the Cheesecake. As elegant and delicious as it may be, the cheesecake can be made even by the most inexperienced cooks. With the recipes that I provide, you can never go wrong.The following recipes are only excerpts from my cookbook “Cheesecakes Galore!” To view the whole recipes, feel free to go to www.smashwords.com to download my cookbook.Almond Amaretto CheesecakeCrust:½ c. pecans, crushed1 c. almonds, crushed¼ c. butter... read more »
Seitan is a Vegan meat substitute. It is one of the main ingredients in a faux turkey or mock duck. It's delicious and can be used in many ways.The problem with prepared Seitan is that it is "What Gluten". This is a very basic Wheat-Free / Gluten-Free recipe to get you started once again or for the first time enjoying Seitan. Ingredients:1 C Flour Mixture
¼ C Corn Starch
¼ C Nutritional Yeast
1 t Cumin
1 t Turmeric
1 t Sage
1 t Italian Seasoning
1 t Ground Black Pepper
1/3 C Water
¼ C Ketchup
... read more »
This Whipped Topping is a cross between a frosting and a whipped cream. It’s a delicious addition to any dessert.
1/2 C Milk
2 T Cornstarch
1/2 C Vegetable Shortening
1/2 C Sugar
1/2 t Vanilla Extract
In a small sauce pan, add Cornstarch and Milk. Bring to a nice simmer stirring constantly. Once this begins to thicken, turn off the stove and set it aside to cool while you start on the next part of this very versatile topping.
In a bowl, mix the Milk, Vegetable Shortening, and Sugar for about 3... read more »
http://www.publishamerica.net/product48117.html#My new cookbook is now ready for everyone to buy, just click on the above link to order yours now! I hope you all will enjoy the cookbook as much as I enjoyed making each and every one of the recipes and writing them in this cookbook.
Technorati Tags: cookbook,cheesecakes,cheesecake recipes,cheesecake cookbooks read more »
Vegan QuesoThis recipe started out as a Mock Mozzarella by Cindy Demmer. I followed her recipe except for two minor changes. First, I halved the recipe and Second, I used flax seed instead of whole wheat flour.I'm not really sure I can agree with her assessment of this cheesy spread being a "mozzarella". It really is good except DH and I kept comparing it to mozzarella cheese and we couldn't get past what we were thinking it was supposed to be. To us, mozzarella cheese is white, thick,... read more »
The average working person spends upwards of 35 hours a week at the office. So, it is no surprise that the most cherished hour comes smack in the middle of the day - lunch. And there is no reason why Continue reading read more »
Romancing The Chocolate: From Silver Palate Restaurant Sheila Lukins: Sticky Toffee Date Cake: From Denny: Dates are loved around the world. In the Middle East they are a traditional part of the... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »
From Denny: Dates are loved around the world. In the Middle East they are a traditional part of the culture, offered as a sign of hospitality. Dates are served with strong black... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »
While reading my email from SocialMoms.com I came across a opportunity to review a cook book call Real Moms Love to Eat , How to Conduct a Love Affair with Food and Still Look Fabulous by Beth Aldrich with Eve Adamson. Beth is a Healthy Lifestyle and Nutrition expert, speaker, media personality, and she cracks [...] read more »