Seitan is a Vegan meat substitute. It is one of the main ingredients in a faux turkey or mock duck. It's delicious and can be used in many ways.The problem with prepared Seitan is that it is "What Gluten". This is a very basic Wheat-Free / Gluten-Free recipe to get you started once again or for the first time enjoying Seitan. Ingredients:1 C Flour Mixture ¼ C Corn Starch ¼ C Nutritional Yeast 1 t Cumin 1 t Turmeric 1 t Sage 1 t Italian Seasoning 1 t Ground Black Pepper 1/3 C Water ¼ C Ketchup ... read more »
This Whipped Topping is a cross between a frosting and a whipped cream. It’s a delicious addition to any dessert. 1/2 C Milk 2 T Cornstarch 1/2 C Vegetable Shortening 1/2 C Sugar 1/2 t Vanilla Extract In a small sauce pan, add Cornstarch and Milk. Bring to a nice simmer stirring constantly. Once this begins to thicken, turn off the stove and set it aside to cool while you start on the next part of this very versatile topping. In a bowl, mix the Milk, Vegetable Shortening, and Sugar for about 3... read more »
Mock Mozzarella Vegan QuesoThis recipe started out as a Mock Mozzarella by Cindy Demmer. I followed her recipe except for two minor changes. First, I halved the recipe and Second, I used flax seed instead of whole wheat flour.I'm not really sure I can agree with her assessment of this cheesy spread being a "mozzarella". It really is good except DH and I kept comparing it to mozzarella cheese and we couldn't get past what we were thinking it was supposed to be. To us, mozzarella cheese is white, thick,... read more »
