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Recent blog posts on desserts

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Poke Cake | Labor Day Dessert

content discovered on Friday, August 29, 2014

Hello friends, are you gearing up for this long Labor Day Weekend?  What are your plans, will you be heading to the parks, a pool party, or just chillaxin at home?  I will be doing a little grilling using the Yoshi Grill Mats, cleaning out a few closets and watching movies. This holiday is Continue reading The post Poke Cake | Labor Day Dessert appeared first on Fashion and Fun after Fifty. read more »

Too Hot To Bake Cookies?

content discovered on Thursday, August 21, 2014

How often, have we wanted to make cookies and it was just too hot to turn on the oven? Well there has been a solution over the years, but not many are aware of it. The Italians have been doing it for many generations. The Italians called this type of cookie pizzelle. It is believed to be, one of the oldest cookies in the world. Originated in the 8th century. Many families would have hand held waffle irons made, with their family's initials or crest on n the iron. They would then hold the iron over an ope... read more »

Mason Jar Dump Cake

content discovered on Friday, August 15, 2014

Hello friends, are you ready for the weekend?  Here it is the middle of August so raise your hand if youll be heading to the beach or the shore this weekend?  Not me, but I will be hanging poolside, I hate traffic, I get enough of that during the week!   Todays Friday Foodie Feature Continue reading The post Mason Jar Dump Cake appeared first on Fashion and Fun after Fifty. read more »

Wines of the World At “The Buzz”

content discovered on Wednesday, August 13, 2014

The wines tonight came from around the world, Italy, Spain, New Zealand, Tuscany and France. The food came from different cruise lines and indeed was Cruise Food. And if you have ever been on a cruise and have eaten onboard, you know what a dedicated support team the kitchen Exec Chef has. When Cristi prepares [] read more »

Brownies in a Bowl | FAIL

content discovered on Friday, August 08, 2014

Hello friends, I hope all is well in your world. Todays Friday Foodie Feature comes with a warning! I decided to make Duncan Hines milk chocolate brownies in a bowl instead of a pan.  I followed the directions on the box, however, since I baked them in Pyrex bowls they should not have been filled Continue reading The post Brownies in a Bowl | FAIL appeared first on Fashion and Fun after Fifty. read more »

Battling The Bulge and Losing.

content discovered on Saturday, August 02, 2014

I keep telling myself, not to indulge in eating too much sweets, but gosh darn it! I just can't help myself. For when it comes to making fudge, I'm weak and I'm proud of it. For how can you say no, to such delicious sweet fudge?Whether its chocolate, peanut butter or any other fudge, it is so very hard to say no. Especially if it's Brown Sugar Fudge.This is one of my favorites to make during the holidays or just when I have a craving for sweets. Its simple, quick and delicious. Brown Sugar Fudge3 c. Bro... read more »

Blueberry Blue Velvet Cupcakes

content discovered on Friday, August 01, 2014

Hello friends, and Happy Fri-Yay! You guys know that I have been on this baking kick lately but I definitely need to scale back before the bathroom scale steps forward too much!  The problem seems to be there are so many new cake mixes on the market and those pretty colors just seems to draw Continue reading The post Blueberry Blue Velvet Cupcakes appeared first on Fashion and Fun after Fifty. read more »

Italian Night at Cafe Vicino in Boise

content discovered on Thursday, July 31, 2014

Wow! Such a great evening having some outstanding wines and an outstanding dinner prepared by Chef Richard Langston, a James Beard Award Nominee! A total of 7 courses and 7 wines. This superb restaurant is located at 808 W Fort St, Boise, ID 83702, (208) 472-1463. It might be a good idea to call for [] read more »

Oh Sweetie Pie! I Sure Do Love You!

content discovered on Friday, July 25, 2014

Bet you're wondering who or what I'm calling a sweetie pie huh? Well there is a special lady in my eyes, but that's another story, but for today we will talk pies or cakes. Depending how you prepare it.Melopita is a delicious dessert from Greece. It is also known as a Honey pie.It is part custard and part cheesecake. Some call it Honey pie. But I call it yummy for my tummy. It is so versatile, that you will be finding yourself trying it in many ways. Whether it's like a pie, with top and bottom crusts, o... read more »

Decadently Delicious Duncan Hines Desserts

content discovered on Monday, July 14, 2014

Hello friends, I hope all is well in your world. My family knows that I am not a real baker, you know the type that uses fresh ingredients and everything is made from scratch, nope, thats not me. If and when I do bake its usually from a pouch or a box, but that doesnt Continue reading The post Decadently Delicious Duncan Hines Desserts appeared first on Fashion and Fun after Fifty. read more »

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