Güneşli bir günden yararlanarak parfümlerin fotoları çektim, sizlerle de paylaşmak istedim.
Uzun zaman önce alıp çok memnun kaldığım bir koku var.
Mandarina Duck Eau de Toilette, 30 ml
Alsında tam bitmedi daha, 2 kullanımlık doz kaldı ama kıyamıyorum :)
İspanya'nın Barselona şehrindeki IDESA parfums tarafından üretilmiş.
Mandarina Duck ise aslında bir valiz/çanta üretici şirketidir, parfümlerini Idesa'ya yaptırıyorlar anlaşılan.
Idesa'nın resmi sitesindeki bilgilere göre:
... read more »
59,979 views all-time You are the inspiration. You are the reason I write. You are the one who takes the time. You make everything right. Yours is the pain that I am feeling. Yours is the song that I sing. You are a wonderful encouragement in a hermits life. To me dear heart, you are [...] read more »
Price Range : Mid-range
Cuisine : Balinese
Recommended For : The cosy, hushed little eatery would be a good place for a casual date
Catphobia-Friendly? : It is, thank goodness!
Before this, when our Bali Withdrawal Syndrome gets a little too uncontainable, we grab our car keys and immediately head to Ole Ole Bali. Now, we’re gleefully adding another satisfying Balinese fix on our list (mucho thanks to you, Cheryl, if you’re stalking this! Haha).
We started off with the quintessential Balinese... read more »
De la necesidad popular surgen ideas que pueden cambiar los molestos hábitos que en ocasiones nos toca sufrir en muy distintos lugares, algunos de ellos, por ejemplo, a la hora de ver plácidamente la TV en nuestro sofá. Así es como nace Duck, una nueva aplicación para iOS y Android contra las pausas publicitarias. Y es que la publicidad es algo básico [...] read more »
Can we be friends?People from different walks in life can still live together in harmony.
This the concept of Unity in Diversity!
Unity in diversityis a concept of "unity without uniformity and diversity without fragmentation"that shifts focus from unity based on a mere tolerance of physical, cultural, linguistic, social, religious, political, ideological and/orpsychologicaldifferences towards a more complex unity based on an understanding that difference enriches human interactions.
... read more »
This light little recipe is ideal for late spring and summer, and provides both sweet and tart flavours with a herb overtone to create a variety of flavours. It serves well as a light lunch or dinner, and can be easily adapted to serve as a starter also. Once the duck legs are done, this takes no more than 10 minutes to compile. Less time doing and more time devouring.You will need (per serving):1 confit duck leg1 handful watercress100g rhubarb, trimmed, peeled and chopped into 1 cm pieces.tsp fig balsam... read more »
680 Victoria Street, North Richmond, Victoria. 312103-9427 8500www.fenix.com.au
This isn’t my first attempt to write a review of our visit to Fenix. I’ve had a couple of goes at it and the result has been a long rambling stack of words that were more about the tram trip to the restaurant and less about how I really felt about the place. I think it's because I really wanted to be impressed but the truth is, I wasn't. So, this time I’m determined to be as honest and candid about the experience as I possib... read more »
07-4661 email@example.comWe had heard rumours about how good the food was at the Gunyah restaurant at the McNevin’s motel in Warwick and decided now was the time (no kids for the evening) to investigate. As soon as we walked in the door we felt the warmth of the fire place and the atmosphere provided by the live music playing in the back ground. Our hostess led us to the bar and lounge area where we were made comfortable and given food and wine menus to browse as we ordered d... read more »
We once had a pet duck named Elvis who tormented the dogs and molested our chickens. He ate everything in sight and would chase the kids around the yard quacking loudly at every turn. I admired Elvis for his bossiness and his sense of superiority over all the other animals that lived with us. Elvis was a much loved member of the family and the thought of eating him never entered our minds. But that didn’t stop us from trying duck while on the occasional Food Trek. After all, it is considered a delicacy i... read more »
image courtesy ofarm8.staticflickr.com
*Part of the sizzling staffordshire menu series*This wonderful fragrant dish provides an uplifting tone and clean flavours for the palate to enjoy. t combines the tartness and sweetness of both the plums and the fennel, whilst providing a hearty middle ground with the confit duck legs. Its ideal as a main course or as a light lunch, depending on your serving size.You will need (per serving):2 confit duck legs1 serving orange braised fennel1 serving plum sauceI woul... read more »