2 – 15 oz cans of Black Beans, rinsed and drained (separated) 1/2 Cup Flour 1/4 Cup Cornmeal 1/2 Cup Salsa 2 t Ground Cumin 1 t Garlic Powder 1 T Nutritional Yeast 1 T Italian Seasoning 1/4 Cup Water In the food processor add 1 can black beans and all the rest of the ingredients. Blend until a nice and thick paste (kind of like bean dip). Add the second can of black beans to the mixture in a bowl. Cover the bowl and place in the refrigerator for 1-4 hours before cooking. You can cook individ... read more »
I thought I would do a little update on whats going on in my life =) Still in school, with only 2 weeks left to go in this semester YAY!... Read The Rest read more »
After the grilling trend caught on in 1950’s, restaurants began to provide grilled food so that people could enjoy it all year round not just on special occasions or when people had the opportunity to grill outdoors. Grilling is a pervasive tradition in the United States. 75% of Americans eat Grill Food twice a [...] read more »
2 Cups Dry Organic TruRoots Sprouted Bean Trio 6 Cups Water Cook the beans as directed on the package and allow to coolfor about an hour 1 Cup Cooked Beans 1/2 Cup Flour 1/2 Cup Cornmeal 1Tablespoon Chipotle Pepper Flakes 1/8 Cup Ketchup 1/2 Medium Onion chopped 2 teaspoons Ground Cumin 1 Tablespoon Nutritional Yeast 1 Tablespoon Italian Seasoning Mix well in a food processor and transfer to a large bowladding the remaining beans. Combine theingredients, cover the bowl and allow to rest i... read more »
FoodFacts.com will be tackling the topic of pink slime today. Pink slime, also known as lean finely textured beef (LFTB), has been making headlines recently compliments of the controversy surrounding its usage in fast food and school lunches. This meat filler, as some may know, is used in roughly 70% of all ground beef. [...] read more »
Dr. Ted Broer discusses with Benny Hinn about the 10 Foods NOT to eat. The follow comment was made on youtube but I couldnt resist without share it as well! The FDA is a big fat criminal organization. Instead of chucking labels on dangerous products they should be banning these things and putting the manufacturers [...] read more »
Reblogged from csufoodkids: The fast-food industry looks at children and adolescents as a very vital target market force. Because of this, the youth are targeted aggressively by food advertisers. The primary objective of food advertising to children is to push particular brands purchase among youth. I feel that establishing an environment where children age healthy [...] read more »
Il piatto tipico del fast food berlinese è il CurryWurst, un grosso würstel tagliato a pezzettoni e affogato nel ketchup piccante e nel curry. Gli hanno dedicato anche un museo, il Deutsches Currywurst Museum read more »
Including RISING or FALLING Wedges, an observed price pattern named after its Advocate and Exponent, Bill Wolfe, in its rudimentary form, gives us some concepts of where the prices could shift, if they seek balance in the manner Mr.Wolfe indicates they may, given the last year of market movement. Understanding that there has been unprecedented market intervention by non-market entities, there is the possibility of skewing and distortion, so this approximation of how I would apply the Wolfe Wave principle... read more »
