Yup, you have heard me right! Let me bring to you the new menu from KFC, the Spicy Korean Crunch!! Needless to say, the Spicy Korean Crunch is really spicy and crunchy as its given glamorous name. You guys should try this! The potato salad is yummy too! 2 piece combo @ RM12.55Rating : 3/5 Two pieces of hot spicy chicken toppled over with spicy korean gravy and compliment with wedges, potato salad and a carbonated drink. Disclaimer: The above illustration is taken from KFC official website. Display for ... read more »
Children are taking in fewer calories, reports the CDC, and adults are eating slightly less fast food. -> read more »
Welcome America, so könnte das nächste Thema Ihrer Mottoparty lauten. Viele amerikanische Dinge haben wir bereits in Deutschland eingeführt, wie z.B. XXL-Restaurants. Da die Vereinigten Staaten von Amerika flächenmäßig ein sehr großes Gebiet besetzen, kann man sich auch nicht speziell amerikanisch kleiden. Denkt man z.B. an Texas, so kann man sich wie Cowboys verkleiden. Aus [...] read more »
DayMenu ItemShopping Sunday Pressure Cooker Risotto Zucchini or Butternut SquashYellow Onion2 Cloves GarlicArborio RiceDry White Wine32 oz. Broth of your choiceParmesan Cheese Monday Roasted Baby Potatoes 1 - 2 pounds Baby or Fingerling PotatoesRosemaryVegetable Stock3 Cloves Garlic Tuesday Thai Coconut Chickpea Dried Chickpeas1 can Light Coconut MilkFresh Ginger1 medium-large Sweet Potato1 can Diced Tomatoes (no seasoning)Curry PowderFresh CilantroFresh BasilTamari, Soy Sauce**Lime... read more »
Ingredients 1 16 oz Tofu, drained and pressed 1 Onion, chopped 1 Lemon, sliced 5 Garlic Cloves 16 oz. Vegetable Medley, fresh or frozen 1/2 cup White Wine or Water 1/2 cup Quinoa 1 cup WaterIn a saucepan, add 1 cup water and the quinoa. Cook according to your package directions. If you don't have directions, bring to a boil and then simmer until the quinoa grain comes apart and soft.Meanwhile...Over medium heat add about 2 Tablespoons oil in a skillet, along with the onions and garlic. Stir and when th... read more »
DayMenu ItemShopping Sunday Onion Rings Bette Hagman pizza/french flour mix (or gluten free “all purpose” flour mix)2 Large Yellow Onions Monday Vegan Dude Food: Chili Cheese Fries 2 Russet PotatoesGround PaprikaChili Powder1 package Gimme Lean Beef1 Onion4 Cloves GarlicVegan Worcestershire Sauce***Tomato PasteHot SauceVegetable StockCuminRaw CashewsLemonNutritional YeastDry MustardVegan Nacho Cheese Tuesday Guinness Meat Pie 1 Small Brown OnionMinced Beef**Tomato PasteGravy PowderF... read more »
You've probably had maple butter with your hush puppies at fish camps or all-you-can-eat fish restaurants. This would be delicious as well.This will make a delicious gift. Gifts from the kitchen are economical and always appreciated. There always seems to be a last-minute gift to give or dinner to attend and this can be made with plenty of time to spare. This is such an easy item to make and combine a couple loaves of bread during the holidays for a gift. Ingredients1/2 cup Butter1 ripe small to medium... read more »
DayMenu ItemShopping Sunday BBQ Chicken, Spinach and Pasta Frittata Elbow Pasta1 Small-Medium BBQ Chicken1 Small Red and Green Capsicum*5-6 ScallionsGarlicFresh or FrozenSpinachFresh BasilEggsCheddar CheeseParmesan CheeseChili FlakesLemon wedges for serving (optional) Monday Vichyssoise 3 Large Yukon Potatoes1 Large Onion15 Ounces Chicken Broth1 Pint Sour Creamgreen onions (optional) Tuesday Brown Rice Vegetable Casserole Chicken Broth Brown Rice 2 Large Onions Soy Sauce** Bas... read more »
DayMenu ItemShopping Sunday Black-Eyed Peas with Potatoes and Tamarind dried black-eyed peasbaking sodaturmericghee or oilblack mustard seedscumin seeds1 large onion1-inch piece fresh ginger4 - 6 fresh green chiliesground corianderground cumincayenneAsafoetida*2 firm medium tomatoestamarindfresh parsley or coriander2 medium potatoessea salt Monday Winter Vegetable and Tofu Korma ground cardamom turmeric crushed red pepper flakes ground cumin ground coriander cinnamonclarified butter, ghee,... read more »
Whenever I have guests at home ,I tend to cook extra meat,sea food or poultry,so as to notbe in an awkward position when 'Please can I have more', arises, especially from children.However there are times when the guests feel satisfied and full with the first serving itself,that there will be enough food remaining for a day or two.I always make it a point to use the leftovers in different dishes so as to tempt my children in eating them ( though they sometimes never know they were the previousmeal's lefto... read more »
