Happy Spring everyone! Forgot to mention in yesterdays post! Probably because my surroundings are not veyr Spring-like at all Seriously weve been getting major (and very random!) snow flurries on a daily basis for the past week. The groundhog lied. But Spring break will be here soon enough and I can jet off to California [...] read more »
Howdy yall. [haha...saw this at the checkout line! too cute!] That greeting only seemed fitting with the card above. Today I have a little 2 for 1 special for ya! Anecdote time 2 for 1 reminds me of this shady pizza place I used to love when I was a good. It was literally THE [...] read more »
Pretty vague title, right? Well if you havent heard of these two companies than youd probably think so. But once I fill you in on who they are and what they make I think youll be pretty excited. Ill be honest these two companies make BANGING products! Needless to say, I have to two awesome [...] read more »
Heeeeeeeeey sexaaaay ladies (and men!)!! Haha! I had to! Gangham Style has been stuck in my head ALL DAYnot to mention the dance! Im actually pretty good Hope everyones week is off to a good start! I had a great Continue reading read more »
•Yield: 10 Servings Ingredients:•Cooked rice (Cold) .800kg•Chinese sausage (Sliced small, blanched) .250kg•Green peas (Frozen, blanch before using) .200kg•Lettuce (Iceberg, washed and dried) .100kg•Shrimp (Washed and de-veined) .150kg•Soy sauce (Dark soy sauce) 40Ml•White pepper (Ground) .005kg•Eggs (Fresh, approx. 50g per piece) 5pcs.•Spring onion (Washed, finely chopped) .050kg•Garlic (Peeled, chopped) .030kg•Oil (Corn oil) 50Ml•Salt (Iodized) .005kg Mise [...] read more »
