Eat this without risk of salmonella! read more »
Video courtesy of YouTube/Tropic of Cancer/and the BBC Ah! You've dreamed of the day. The day those squirrels finally got what was coming to them! They've become BREAKFAST! Not the most appetizing breakfast I've ever seen, and this is one of those times I watch television and am GLAD I'm not a television star. No matter how badly I want the squirrels out of our feeder, I don't want to feed on the squirrels! No way would I want to eat a squirrel that ran through all the detritus in my front yard (and all ... read more »
Have you ever dined-in at a fancy restaurant, asked the waiter of their specialty and was told that Caviar is their specialty house menu, and you began thinking, what in the world is a Caviar? Caviar is a luxury delicacy made of non-fertilized sturgeon roe. In other words, fish eggs. Sturgeon is a family of [...] read more »
FoodFacts.com would like to address the news of confirmed “mad cow disease” case in California. Think back to a little less than a decade ago, when “mad cow disease” was first mentioned in the United States. The widespread panic that ensued following a presumptive diagnosis of bovine spongiform encephalopathy (BSE), also known as “mad [...] read more »
I am not a dietitian or a doctor. I am simply the unappointed food police of our running group and my diet can be pretty strict when March training begins. Over the course of time our group leader coined the term Read More read more »
Though located in a quaint, out-of-the-way dark alley along Mango Avenue, Beverly Café has one of the finest steaks I’ve ever tasted. Based on observation, the restaurant thrives not only because of the hotel’s support, but also because of its loyal customers. And the latter I definitely am! ---------------------------------------------------------------------------------- Creamy mushroom soup ---------------------------------------------------------------------------------- For appetizers, we got g... read more »
Chai ~ More than a mere Beverage Its a TRADITION. For all my dear Tea Lovers, India can be defined as a country consisting of different Religions over more than 400 languages. The 1 Ribbon that ties these Billions of Continue reading read more »
I've had such a hectic schedule lately, so I haven't been on the computer that much... A lot of new things have been happening and I'm really excited that it's gonna be summer vacation soon. Spring break was good and now finally about 7 more school weeks to go! My family is coming to LA in the summer and this is where my sis, bro and I will be spending our days! Snacks before going out Adiam's 25th b-day! Me and the birthday girl <3 Jello shots in the cab B-day part 2 @ Urth Caffe with ... read more »
What do you mean I cant have my mimosa outside? read more »
My thesis is due in one week, which means that this week is going to be a very busy one. The one thing keeping me sane other than my dearest family and friends? Dinner breaks--trying to think up delicious dinners that are quick and easy to make. Here are some of the things I've cooked up in the past couple of weeks (recipes to come!): Chicken Fried Rice with Egg, Veggies, Coconut Milk Spicy Chicken Stir Fry with Peppers Soba Noodles Braised Chicken Thighs with Tomatoes, Red Onion, Garlic, Oli... read more »
