As I may have mentioned here before, I dont have much of a sweet tooth. Sure, I enjoy the occasional sugary food, but I dont spend brain cells thinking repetitive, lustful thoughts about them no, not even when Im Continue reading read more »
Romancing The Chocolate: Prize Winner: Peppermint-Hot Chocolate Cake, Fudge Filling, Marshmallow Frosting: From Denny: Love hot chocolate? Thought of making it into a cake? Britainy... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »
Note the cookies dressing up the holiday glam, garnishing the cake. From Denny: Love hot chocolate? Thought of making it into a cake? Britainy Shaw, 25, of Louisiana (before... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »
Whether you're frosting a cake or making some truffles, give your cooking a flavor filled boost by making peanut butter ganache instead of the standard chocolate.What is Ganache? Ganache is a creamy mixture of chocolate and heavy cream. When freshly prepared, ganache can be drizzled over cake as a glaze to give it a smooth, shiny finish. Cooled slightly, ganache can be spread as a rich, thick frosting and chilled overnight it becomes the filling for chocolate truffles. Ganache can be a simple or complica... read more »
Some photos given to me by my customers. The flowers are mine and the cake was made by another person. From Amanda on Etsy FromAmandaon Etsy From Carmen on EtsyThanks for looking at some of my appreciation photos from my Etsy shop.-TerraEtsy read more »
From now on, Thursdays will the day when I will post the 'cake decorating tip of the week'.Tip #1: When more is better! In the case of frosting a cake, more is definitely better. The more frosting you put on, the easier it will be to ice your cake. It is much harder to place more icing on the cake then to take off spare frosting. Thank you for reading the very first 'Tip of the Week'. Join me next week for another helpful tip!Etsy read more »
I am not a frosting person. As a child, my sister and I had a win-win trade going on: in any cake-scenario, wed split our two pieces so I got to eat all the cake and she got to eat all the frosting. We were very efficient. And I was never left with a plate full of sickly-sweet frosting. But then I saw this recipe for the most delicious frosting in the world (paraphrasing here). And I made it. And then I ate a TON of it. It is so wonderful that I have been converted from a non-frosting eater into a... read more »
Golden Butter Cake its been a fastastic weekend for me, after i done some house work and after that it is time for me to relax and watching the master chef Austrlia rewind and because of the blue team are on elimination round to namely the 31 kind of cake until I decided to made [...] read more »
So my new sister-in-law and I decided to make dessert one night we might have gotten a little carried away, but boy did it turn out great! We made a layered cake with white cake, red velvet cake, cream cheese icing, and strawberries. Our inspiration came from I Am Baker. Check out her cool stuff! [...] read more »
