The bananas were getting ripened too quickly.And the children were not keen orhungry to eat them immediately. However in a day, they will all get over ripened and will be an excuse for the childrento refuse eating the fruits.Since I didnt want the fruits to go waste, I decided to make a sweet dessert out of the bananas.This will keep longer in the refrigerator.The recipe for banana frittersSieve 1 1/2 cups of flour.Mash 5 wellripened bananas and mix them together..Add a pinch of salt and a teaspoon of bi... read more »
