Every year my little brother always has this birthday celebration. This year, my mom decided to celebrate it again in a restaurant to avoid the hassle of preparing everything for the party. One of the best cupcakes I've tasted. Delicioso! I was not in a good mood that day - woke up on the wrong side of the bed. Anyway I got so lazy and I remember coming up with this outfit at the last minute. It was a lunch party so I wore a simple top and paired it with a printed shorts from Bayo. I don't like "over-a... read more »
Thank you so much for all the feedback on my last post! I thought it was an important topic to cover and I was glad to see that a lot of you agreed with my stance. Another thank you goes Continue reading read more »
Осінні дні минають один за одним. Тепер кожну хвилину свого життя я можу наповнити сенсом. Коли живеш у великому місті з'являється маса можливостей, і їх стільки, що одразу так і не розберешся з чого почати :) Навчання в університеті займає більше часу, аніж я думала, та все ж стараюсь вільний час використовувати з максимальною користю. Сьогодні був чудовий день. Чому чудовий? Бо почала його я зі смачного сиркового десерта"Чудо", потім я зустрілася з сестрою - ми посиділи і наїлися шоколаду у Лвівській м... read more »
I am kind of freaking out. But in a good way! I am just really excited about everything thats going on right nowon campus and in life in general! This week is absolutely packed with amazing stuff. Its only Tuesday Continue reading read more »
DayMenu ItemShopping Sunday Blueberry French Toast Casserole 2 packages Cream Cheese Blueberries, fresh or frozenMaple Syrup Monday Tomato-Cherry Strata with Broccoli 1 loaf French Bread6 oz Cheddar CheeseGrape TomatoesBroccoli Florets, frozenItalian Parsley, freshRicotta CheeseHerbs de Provence Tuesday German Dutch Baby Pancake Assorted Fruit (Bananas, Strawberries, Blueberries, Peaches) 1 Lemon Powdered SugarMaple Syrup Wednesday Over-the-Top Mushroom Quiche 1 lb... read more »
There are more important things to discuss before I get into that stuff. Today (or yesterday if youre reading this on Wednesday) is of course 9/11. A day that our country will never forgeta day that will live in infamy. Continue reading read more »
Ingredients 1 16 oz Tofu, drained and pressed 1 Onion, chopped 1 Lemon, sliced 5 Garlic Cloves 16 oz. Vegetable Medley, fresh or frozen 1/2 cup White Wine or Water 1/2 cup Quinoa 1 cup WaterIn a saucepan, add 1 cup water and the quinoa. Cook according to your package directions. If you don't have directions, bring to a boil and then simmer until the quinoa grain comes apart and soft.Meanwhile...Over medium heat add about 2 Tablespoons oil in a skillet, along with the onions and garlic. Stir and when th... read more »
Happy Friday everyone! Even though its only been a 4 day week, I am happy its the weekend once again! College work is no jokemuch more exhausting in my opinion than high school work. My nights have been filled with Continue reading read more »
DayMenu ItemShopping Sunday Leftovers Monday Chef Ann Cooper's Baked Pasta with Tomato and Ricotta 1 lb Pasta (Gluten-Free)Pasta SauceRicotta CheeseParmesan CheeseMozzarella Cheese Tuesday Vegetable Soup 1medium Onion2cloves Garlic2 Carrots2 medium Sweet Potatoes or YamsCeleryTurmericPaprika 24 ounce Vegetable Stock2large fresh Tomatoes 2 Sweet Red PepperFrozen Peas1 Zucchini 1 16 ounce can Chickpeas Wednesday Whole Grain Pizza Muffins Rye Flour *Whole Wheat Flour *All Purpose Fl... read more »
Hey hey hey friends! Sounds like everyone had a lovely labor day weekend! I actually really enjoyed going home and spending time with my mom and aunt! My dad was away for a baseball tournament (which he won! woo!) so Continue reading read more »
