The National Restaurant Association surveyed professional chefs, members of the American Culinary Federation, on which food, cuisines and culinary themes will be hot trends on restaurant menus in 2013. The “What’s Hot in 2013” survey was conducted in the fall of 2012 among more than 1,800 chefs. Top 20 trends 1 . Locally sourced meats and seafood 2. Locally grown produce [...] read more »
After the grilling trend caught on in 1950’s, restaurants began to provide grilled food so that people could enjoy it all year round not just on special occasions or when people had the opportunity to grill outdoors. Grilling is a pervasive tradition in the United States. 75% of Americans eat Grill Food twice a [...] read more »
