-Paesanos was opened by Peter McAndrews and his partner Nathan Baynes after McAndrews grew tired of having to add “gusto” to other sandwich shop offerings.
-Paesanos is located in the heart of Philly’s Italian Market, and has been regarded by many as having the city’s top Cheesesteak and Roast Pork.
-Apparently, the folks at Food Network and CNN thought the same, considering they were featured on Bobby Flay’s Throw Down and the Layover with Anthony Bourdain.
-They hav... read more »
-Chef Michael Solomonov and his partner, Steven Cook opened Zahav in 2009.
-Zahav, when translated from Hebrew, means Gold, which pretty much sums up the restaurant’s impact on Philadelphia’s glowing food scene.
-I actually saw Zahav featured on the Cooking Channel’s Unique Eats and I was craving its Middle Eastern delights ever since.
-The high ceilings, Middle Eastern antique low-light fixtures, pristine brick walls and the cut out arched doorways with ... read more »
The military may not want boots on the ground in every battle, but if you want to win in the blogging world you definitely need boots on the ground. Last weekend at the Doubletree Hotel in Philadelphia there were many boots on the ground thanks to the SITSGirls and their 2014 Bloggy Boot Camp. Ladies let me be honest
The post Boots on the Ground in Philadelphia ~ Women Get Social ~ #WGSPhilly appeared first on Fashion and Fun after Fifty. read more »
Hello friends and Happy Fri-Yay! Welcome to the Weekend Wind-Down Link Party #35 I hope you all had a wonderful Labor Day Holiday and to all of the parents out there who have kids back in school I know you are doing the HAPPY DANCE! Back to School Funny Staples Commercial I am attending my first SITS Bloggy
The post Weekend Wind-Down Party #35 | Back To School appeared first on Fashion and Fun after Fifty. read more »
-Supper is the food-baby of husband and wife duo Mitch and Jennifer Prensky who also own their own farm called Blue Elephant Farm. With such incredible ingredients right in their back yard (literally), you can bet your boots the food here is fresh, seasonal and super local.
-Despite the otherwise-telling name, I had read so many fabulous reviews of Supper’s brunch that I thought it would be a perfect pick to celebrate a birthday with my partner’s family.
-Supper has been named o... read more »
-Vedge is owned by husband and wife duo, Rich Landau and Kate Jacoby, and has been open since fall of 2011 after they closed down their fan-favourite Horizon’s on South.
-First thing’s first, there is something you should know. Vedge is a strictly vegan restaurant. Wait! Don’t close the browser yet! You would be robbing yourself of one of the most stimulating #foodporn tours I’ve taken y’all on yet!
-Now, a lot of people associate the word Vegan with bland, boring, diet food, d... read more »
-Honey’s is regarded as one of Philly’s top breakfast staples when you want great food on the cheap.
-This is a really unique family-friendly diner that brings together Southern comfort fare with old-school Jewish cuisine. The owners are apparently a Jewish/ Tex-Mex couple, which explains the unusually delicious menu. When I read about it, I was determined to make a trek.
-Don’t bother coming if you’re in a crazy rush because there is almost always going to be a long li... read more »
-John’s Pork (previously known as John’s lunch, The Snyder Avenue Lunch Bar and The Shack) has been at the corner of Weccacoe and Synder since the 1930s and has been a family business for three generations.
-I first heard about John’s Roast Pork in an episode of Andrew Zimmern’s Bizarre Foods America where he said it’s his first stop whenever he’s in Philly.
-Apparently, while John’s was always a local favourite, it gained serious following in the past 10 years after Philly rest... read more »
...I live a couple of miles from the Liberty Bell and Independence Hall, where the Roots play the Wawa-sponsored biggest free concert in America (about 600 thousand people last time I went) in front of the Art Museum steps every 4th of July....the residents of my building, a narrow row house converted to four apartments, are all Chinese, except for me, while most people on my street are Muslims from North Africa, the Middle East, and Bangladesh, mixed in withAfrican Americans, who make up the majority of... read more »
Toca #RetoFacilísimo, este mes, el tema es Rojo. Os propongo una receta sencilla para una reunión de amigos. ¿Qué os parecen unos canapés con queso Philadelphia y pimientos del piquillo caramelizados? Os aseguro que no dejarán nada y más de uno os pedirá la receta.
-1 tarrina de queso philadelphia de las grandes. Con la de finas hierbas queda buenísimo, con la normal o la light, también.
-1 frasco de pimientos de piquillo
-De azúcar, la mitad en gramos del peso de los pimientos de piquil... read more »