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Meatless Monday: Homemade Pan Fried Gnocchi(Wit...

content discovered on Monday, February 25, 2013

Happy Monday Bloggers!Today's Meatless Monday post is another Pan Fried Gnocchi recipe, but this time, from scratch!The entire meal consisted of Pan Fried Gnocchi, Sweet Tomato Sauce, Pan fried Halloumi cheese (made from Goats Milk Ewes Milk for me), Pan Fried Peppers and Salad.I am going to take you through each bit step by step!The Gnocchi! 1. Peel cut up potatoes.2. Boil until soft.3. Mash.4. Add flour until you have a soft dough consistency.5. Roll into long, sausage like pieces. 6. Cut into piec... read more »

Bangle to love.

content discovered on Thursday, February 07, 2013

A sudden good mood just punched me and this is the result of my new bangle to love. I just really heart the way I create it. Well, super thanks to the music, it really helps me to boost my energy to create something special like this. This special bangle created so I can sell it through my Facebook page; Hush Potato. For inquiries, just visit and blew me a message. :) WHEN WORN read more »

A Radical Potato Soup With A New Look

content discovered on Wednesday, January 30, 2013

My friends had issued me a challenge and I decided to take it on. Well it wasn’t so much as a challenge, but more of a request to make potato soup. But knowing me, they figured that I would do something outside of your typical potato soup. Well they knew me well, and I really didn’t disappoint them the slightest. The only problem I had with this soup, is that I didn’t make enough of it. I know better next time.Peruvian Purple Potato Soup2 tbsp. olive oil 1 medium yellow onion, finely chopped 2 bay leaves... read more »

New Pursuit ...

content discovered on Friday, November 16, 2012

MY OWN BEAUT RACK RIBBON HANGING IN MY CRAFT WALL I have a new pursuit to hone and to be hooked with; and it's making a Wood Crafts. When I was still in the Philippines, I do really wanted to make a wood crafts but sad to say I can't find a good materials for making a wood thingy so I can't pursue on creating some stuff. And then voilà~! It is my lucky day when I went to shop for some groceries and I saw a wood materials section. Of course, I am so animated looking for something I can use on making my... read more »

Resepi Mudah dan Cepat Mashed Potato Untuk Bayi

content discovered on Thursday, November 08, 2012

Resepi Mudah dan Cepat Mashed Potato Untuk Bayi Hari ini saya tak berapa sihat. Jadi agak terlambat nak tulis entry baru. Hari teringin nak berkongsi resepi mudah dan simple Whipped potatao yang jadi kegemaran Yaya. Lebih berkhasiat dan segar dari ladang.Hahaha Bahan-Bahan Untuk Mashed Potato Yang Mudah dan Cepat 1 Biji - Kentang 1 sudu makan - Butter / mentega Secubit kecil - Garam (jika suka atau anak sudah melebihi satu tahun) Air - Untuk merebus / kukus 1-2 sudu makan - Susu segar / susu ibu ... read more »

Cookies With A Twist (Is It A Dessert or A Vege...

content discovered on Wednesday, October 31, 2012

This past Sunday, I decided to make some cookies for the college students. But I didn’t want to make just any cookie, I want to give them a taste of something different. So I made Mashed Potato Cookies. Mashed Potato? You asked. Yes, I made Mashed Potato Cookies, and yes they were utterly delicious. These cookies were originally from Sweden I believe, but I could be wrong so don’t quote me on it for sure.When I made these, I didn’t have any Bisquick mix on hand, so I use my trusty old recipe for an all p... read more »

Tuscan meatballs - Polpette Toscane

content discovered on Monday, October 15, 2012

TUSCAN MEATBALLS (POLPETTE TOSCANE)SERVES: 4 INGREDIENTS400g minced meat1 egg1 potatoA handful of parsleyBreadcrumbsExtra virgin oilSaltnutmeg PREPARATION Boil the potato. In a medium bowl, put minced meat and egg and mix. Chop the parsley and put it in the bowl. Put potato in a ricer instead of mashing it makes it perfectly fluffy. Add salt and nutmeg and mix well. Make balls not very big and pass them in the breadcrumbs. Meanwhile, preheat the oil in a pan and when the oil is hot put the meatballs... read more »

Weekend Wrap up

content discovered on Monday, October 15, 2012

Hello lovelies! As my weekend wraps up with a cup of decaf chai tea and the cardinals, I realized I need to plan meals and workouts for this week, as well asreminisceon the weekend! The weekend started out at Oktoberfest. Good beer, good food, and good friends. For dinner I had some ribs,sauerkrautpotato salad, pretzel bread and some sauerkraut. I thought I didn't like sauerkraut but I do (minus the breath it give you). That was followed by some potato latkes. May need to make these this week. Pota... read more »

Knock of blessing.

content discovered on Friday, October 12, 2012

It was September 17, my littleprincessbirthday. I received an e-mail coming from my phone. I just ignore it at first because I was busy playing with my princess plus I can't understand the whole messages since it waswrittenin Japanese. Then I checked it, Guess what! I got customer. Yey! She purchased the strawberry tart bag holder. I am busy exchanging messages that day, confirming order and of course issuing payment. And I am so prettyexcited preparing her item, situating it on my own customized box. H... read more »

Octopus salad and potatoes Insalata di polpo co...

content discovered on Wednesday, October 03, 2012

Octopus salad and potatoes - Insalata di polpo con patate INGREDIENTSSERVES 4500 g octopus300 g of potatoesa sprig of parsleyoilaclove of garlicsaltPREPARATIONIn a saucepan, put the octopus to cook for about 15-20 minutes and let cool.In another pot put to boil the potatoes.Clean the octopus under water.Cut the octopus into small pieces.Cut potatoes into cubes rather large.Put the octopus and potatoes in a bowl.Season with garlic and parsley, olive oil and salt.Serve cold. Tuscany in a Nutshell E-ma... read more »

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