As people already know, carcinogens exist in several different forms. They also know, cigarettes are really carcinogens not only because of the smoke produced by the combustion of tobacco but also for all the 599 additives cigarettes have. Unlike other drugs, smoking involves the participation of non-smokers. If people are smoking by your side, you have [...] read more »
Filipino cuisine has captured many food lovers not only from the locals but to the foreigners as well. To distinguish Filipino food from another is a great test for which we can really declare (or taste) that indeed it is a Pinoy Food. The opportunity to be a part of an advocacy (scrumptious that is) [...] read more »
In traditional systems, the distance between the fire of the food is very important to regulate the temperatures at which food should be grilled. In the gas or electric systems, the intensity of heat is controlled by thermostat or intensity button. Depending on the type of food meat, fish or vegetables and its [...] read more »
In traditional or under-heat grilling, food is placed on a rack or grill bars over a gas or charcoal grill. Because of the fast nature of the cooking process, it is necessary to pre heat the grill and the racks. If the fuel is wood or charcoal, besides the problem of the gases produced by [...] read more »
Dr. Ted Broer discusses with Benny Hinn about the 10 Foods NOT to eat. The follow comment was made on youtube but I couldnt resist without share it as well! The FDA is a big fat criminal organization. Instead of chucking labels on dangerous products they should be banning these things and putting the manufacturers [...] read more »
Reblogged from csufoodkids: The fast-food industry looks at children and adolescents as a very vital target market force. Because of this, the youth are targeted aggressively by food advertisers. The primary objective of food advertising to children is to push particular brands purchase among youth. I feel that establishing an environment where children age healthy [...] read more »
Glittering chrome detailing, signature red booths and pin-up posters define the design at Amsterdam's American Diner. A throw-back to the 50s and 60s dining culture so famous in the States, the new addition to the Dutch restaurant scene is a Continue reading read more »
"Whether it looks good or not --eat it" is all about showcasing all the different Brazilian food I amtasting. It has been a while since my first post on the subject but I think I have some more great foods to share with you and tempt your taste buds with. This time I will just list the foods as there has not been a food which would take over the first (Camarao na Moranga) or second (Feijoada) or even my third favorite (broa) spots from my previous post. Again I will look for a recipe if I can find one an... read more »
Low budget travel doesn't mean you have to sacrifice great eating. In Amsterdam, the folks at Kantjil de Tijger know that well, and that's why their awesome eatery hosts a take-out hot-spot next door to their popular home base Continue reading read more »
