Alhamdulilahh... selesai kelas roti untuk hari ni 3/2/13terima kasih buat yang sudi hadir.Zareyn, Adila, Watie harun, Illia Suhana dan Ana Hafizkelas ulangan akan diadakan pada 10/2/13berminat ingin belajar roti boleh hubungi saya. belajar secara group atau personal. read more »
I could rarely recall if at all I have woken up at a standard time every morning to prepare the breakfast for the family. But I used to hear such early morning waking up to prepare not just the breakfast, but the lunch-as-well stories from colleagues at my previous work places. Though it is much more common to hear such tales about the housewives. For me, since the day I have got married, my husband serves me and his mom the bed-tea. At times, he presents the breakfast too. The usual no-fuss ones like su... read more »
Assalamualaikum dan selamat tahun baru 2012.Pembuka tahun baru, saya mencuba bun inti kacang merah (my favorite) yg diambil dr blog Cendana Kasih. Hasilnya tak memuaskan tp my Hubby bagi semangat utk mencuba lagi,...Di sini saya copy resepi dr blog Cendana Kasih tp diubahsuai sikit sbb saya tak guna breadmaker. Bahan-bahan:140ml air20g telur250g tepung roti20g gula4g garam25g mentega3g (1 sudu kecil) dry yeast8g susu tepung1 sudu kecil bread softner1 sudu kecil bread improverBahan-lain: – pes kacang mer... read more »
makan..makan n makan jela. eleh elehh..makan roti sajork. bukn mkn ape pun?? hello .. sekeping roti tue x = sepinggan nasi? hh mane ko dpt fakta ni $$?? kekeke...sengal.ini bukn fakta tp AUTA. cer korang pikir klu dlm kehidupn ini dipenuhi dgn sikap2 auta mereka cemane?? huhu... ok la juzz nk sharing dgn yols pasal roti kesukaan sy. ehh bukn ke $$ x suka mkn roti? roti tu kira ok lagi nokss tp klu biskut mmg sy x suka. tp x suka x bmkna sy x makan. abis klu lapo?? cecite klu lapo tiba2?? konfem la bisku... read more »
I was excited to try out Kin Shop, Harold Dieterles 2nd restaurant (winner of Top Chef Season 1), since it has gotten rave reviews from NY Times, NY Mag, and just about any other magazine. The reservations were made about a month ahead of time, people confirmed for the dinner, and food gathering #2 was [...] read more »
