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Delicious Finger Foods

content discovered on Tuesday, April 09, 2013

The savouries,better known as short eats or finger foods have become the central itinerary at large and small parties.They are included in every menu and at every occasion.Savouries can be served hot or cold and usually served as starters.We give prominenceto them at tea parties,birthday parties ,family get to-gethers and picnics.Whenever my children invite their friends over,they prefer to serve savouries to them. And I am one happy mom ,who enjoys making them.The most popular at home are cutlets,pastri... read more »

Set Lunch @ Little Taiwan, One Utama

content discovered on Thursday, April 04, 2013

Price Range: Mid-range Cuisine: Taiwanese Recommended For: When you’re super hungry! Catphobia-Friendly?: Yes A walk around One Utama in determination to find exciting lunch sets to add to our list ended deliciously at Little Taiwan. The set menu can get quite confusing, as there were a few different types of sets on offer, but at least there’s a huge selection to choose from! We decided to go with the, erm, 8 Hotties* ones, trying out theMa Po Tofu Riceset andMongolian Beef Riceset. Reasonably pri... read more »

Fried Okra In Spicy Coconut Sauce

content discovered on Saturday, March 16, 2013

Okra is a well-liked vegetable as it contains highfibreand vitamin C.It is also rich in antioxidants.Okra is also a good source ofcalciumandpotassium.Many English speaking countries refer to this vegetable as Ladies Fingers. In order to eliminate the slimy effect when cooking okra,I tend to fry them before adding it to my dishes.The recipe I am about to present to you is very easy and there is no hard and fast rule to follow.You can adjust the seasonings according to your taste. Take a pound of okra,cu... read more »

Ayam Pop @ Puti Bungsu Batam, Lorong Yap Kwan Seng

content discovered on Wednesday, January 23, 2013

Price Range : Mid-range Cuisine : Indonesian (Padang) Recommended For : A meal out with family and / or friends; lots of lauk - great for sharing Catphobia-Friendly? : Yes Our visit to Puti Bungsu Batam a while back introduced us to a wonderful dish called Ayam Pop. Apparently, it’s quite a popular dish in most Padang restaurants. What makes the dish special is in its unique preparation. The chicken is first boiled with onion, garlic and lemon grass, among other ingredients, in a broth flavoured w... read more »

Comfort Food From Louisiana: 8 Roast Turkey Rec...

content discovered on Thursday, November 22, 2012

Comfort Food From Louisiana: 8 Roast Turkey Recipes: Thanksgiving and Christmas: From Denny: Looking for an interesting recipe twist to the holiday dinner? Want a modern version of a... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »

Comfort Food From Louisiana: 8 Roast Turkey Rec...

content discovered on Thursday, November 22, 2012

Comfort Food From Louisiana: 8 Roast Turkey Recipes: Thanksgiving and Christmas: From Denny: Looking for an interesting recipe twist to the holiday dinner? Want a modern version of a... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more »

Ikan Bakar Din @ Kepala Batas, Seberang Perai

content discovered on Saturday, November 17, 2012

Budget : Budget Cuisine : Malay Recommended For : Diet off-days Catphobia-Friendly? : Not really (there are always a few fish-craving cats on standby) If you’ve got a hankering for some ikan bakar and you happen to be in Seberang Perai, we only have three words for you: IKAN BAKAR DIN! To be completely honest though, it’s worth going to even if you’re all the way in Kuala Lumpur and just felt like having some good, succulent grilled fish (not necessarily practical, but not necessarily illogical... read more »

Restoran Omar Khayam @ Jalan Medan Tuanku, KL

content discovered on Tuesday, November 13, 2012

Price Range : Mid-range Cuisine : A fusion of Middle Eastern and North Indian Recommended For : Large gatherings (meals here are much better shared) Catphobia-Friendly? : Yeah! Omar Khayam has been around, in that same very spot, for at least three decades now and is one of those rare places that still manage to retain the same tastes we used to love from back in the days. For many people, this was one of those places our parents used to take us for those special occasion dinners (The only unfort... read more »

There’s No Beef About These Turkey Burgers

content discovered on Tuesday, September 11, 2012

Shortly after I started food blogging I tried using peanut butter in a savory dish for the first time and I really enjoyed it. The spicy peanut burgers came together easily and this time they held together nicely. I served the burgers with even more yummy peanut sauce poured on them. I might have used a little too much peanut sauce as it was dripping all over. The burgers were so moist and tasty that it hardly mattered that they were a little messy. I just can't seem to get enough of that peanut sauce! I... read more »

Curried Chicken

content discovered on Saturday, September 08, 2012

This is the curried chicken I make very often and is loved by the whole family.This recipe can be adjusted according to your palate.Be generous with the spices If youprefer the curry more spicy or else be kind enough to reduce the fiery stuff.Its all in your hands how you want to pamperyour taste buds.These are theingredients you need to make this scrumpious curried chicken.Chickenabout 8-10 pieces(washed and neatly cut with the bones)I medium sliced onion1 medium tomato chopped3-4 cloves of garlic chopp... read more »

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