Compoziţii read more »
Kerabu Udang Pucuk Paku Three mains -Terung Sambal,Assam Prawns Ayam Kleo Bubur Cha Cha The Lobby Lounge and Library - although not an ideal spot to eat with a knife/spoon and fork, comfortable, cool and a very pleasant atmosphere For tummies new to Malaysia and not yet willing to risk an upset stomach from street food, the Majestic Malacca provides a clean alternative. While not as inexpensive as a meal you'll find from a stall or small restaurant in town, you are guaranteed a hygienic ... read more »
Price Range Budget Type of Cuisine Malay Recommended For A decent meal on a shoestring budget Catphobia-Friendly Not really The blissfully awesome thing about living in Malaysia is that there is always something good to eat irregardless of whatever budget you have. Sure, an RM88++ buffet dinner will leave a heavy smile on your face, but if you've got less than RM8 in your pocket, you can still leave an eatery just as equally satisfied. The only challenge is to know all these grea... read more »
Ingredients14 ½ ounces can diced tomatoes 3 tablespoons canned diced jalapenos 1 tablespoon lime juice 1 teaspoon salt ¼ teaspoon ground cumin ½ cup diced white onions Directions: Combine diced tomatoes, jalapenos, lime juice and spices in a blender. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process. Pour the mixture into a bowl and add the ... read more »
Fierce Curry House is a mamak with a twist. While the name gives a hint, you'd never guess from the humble entrance what magnificent delights steam away inside. Not only will the solid wooden tables and hand painted mirrors get you reminiscing about the good old times in Bangles, but their Northern Indian home style cuisine will too. (Yep, this is a cousin to the renowned Bangles restaurant that used to reign KL.) But, beware! - there is one dish that you will need rehab for - one hit and you'll be hooke... read more »
The weekend was long and looked like it was never ending.We had guests at home and I was very busy in the kitchen preparing food for them.In my home whenever we have guests I do my best to entertain them well.I make some of my favourite dishes and love it when they really relish them.I balance the food according to the guests,I always make something for the children too,since they prefer to eat something less spicy.The adults love more spice and tangy with herbs and flavourings.I am glad the weekend went... read more »
Bell peppers have a lot of nutrients.They are loaded with vitamin c and folic acid.They are tangy and crunchy and have a very smooth texture.They can be used in salads,sandwiches,pastas and meat.Bell peppers come in a variety of colours like red,green,orange and yellow.Recently I bought bell peppers from the supermarket to make a special dish for my daughters birthday.I fried beef and then cooked it with all the colourful bell peppers.Not only was this dish presentable at the table,it was greatly relishe... read more »
Both my hubby and i are especially in big appetite when it comes to sambal dishes. We can eat at least 2 plates of rice, sometimes 3 for my hubby. Haha... :D Here's the recipe for the Sambal Lady's Fingers I made the other day for our dinner. Enjoy! :) SAMBAL LADY'S FINGERS/ SAMBAL OKRA Ingredients: 10pcs lady's fingers/ okra (sliced diagonally)1/2 onion (sliced ring)2 cloves garlic (finely chopped)200g cili giling/ chilli paste (Puteri brand)1 Tbsp dried shrimp (soaked and finely chopped)1 Tbsp whol... read more »
Ingredients 3 boneless, skinless chicken breasts 2 cloves garlic, minced 1 yellow onion, diced 3 10 oz Rotel diced tomatoes with chilies, including juice ½ cup frozen corn 2 ½ cup chicken broth 1 cup of water 1 can green enchilada sauce, green chilies mild ¾ tsp cumin ¾ tsp chili powder 2 bay leaves ¼ tsp dried cilantro Salt and pepper Bag tortilla chip, broken up Monterey jack cheese, shredded 1 avocado, diced (optional)Sour Cream Directions: Place chicken in Crock-Pot slow cooker a... read more »
Ingredients: 16 oz Kielbasa sausage, cut in quarter-inch slices 16 oz Cheese Kielbasa sausage, cut in quarter-inch slices3 can Rotel diced tomatoes with chilies, undrained1 ½ cups onion, chopped 2 cloves garlic, minced1 medium green pepper, chopped2 tbsp chicken bouillon granules3 tbsp steak sauce(I used A.1) 1 tsp bacon grease 2 bay leaves ½ tsp parsley, dried2 tsp sugar1 tsp hot pepper sauce2 cup uncooked instant rice Directions: Combine the first 13 ingredients in a Crockpot. Cover and cook... read more »
