fruits read more »
Kajalu………the very name itself is mouth watering. This famous traditional recipe from Andhra is so delicious that you cannot confine yourself by eating one or two. There are two different types of kajalu. The one that has the sugar syrup coating on the out side and these are available every where through out Andhra. The second type has sugar syrup inside and outside the kajalu. The second one is famously known by the name “Kakinada Kajalu”. The crispy outer shell with the juicy center makes you irresistib... read more »
SWEETS! My secret ingredient for generating mad ideas. LOADS OF SUGAR! read more »
Muffins read more »
I found this recipe on Pinterest, and having never made an Upside Down cake, I figured this would be an easy way to do it:I really like making single serving stuff. My husband and my daughter both have some issues with serving size.One thing to note especially ... the recipe says to use canned pineapples; I opted for fresh (well, pre-cut, but fresh) pineapples. When you buy them like that, they are cut pretty thick - which leaves little room in the muffin pan. It may have been a little easier with the ca... read more »
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