Hello Welcome to another episode of Meatless Monday! Today's blog post are Tofu and Vegetable patties. Ingredients: 1 Carrot, Grated Bunch of Spring Onions, Sliced 1 Garlic Clove, Crushed 3cm Piece of Ginger, Grated 400g Block of firm Tofu, drained and crumbled. 2 Eggs, lightly beaten How to make them: Combine all the ingredients in a bowl and mix. Place in muffin trays, and cook in the oven, at 200 degrees until the patties begin to brown. Serve with salad. This is a variation of this Good Food ... read more »
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Price Range: Mid-range Cuisine: Taiwanese Recommended For: When you’re super hungry! Catphobia-Friendly?: Yes A walk around One Utama in determination to find exciting lunch sets to add to our list ended deliciously at Little Taiwan. The set menu can get quite confusing, as there were a few different types of sets on offer, but at least there’s a huge selection to choose from! We decided to go with the, erm, 8 Hotties* ones, trying out theMa Po Tofu Riceset andMongolian Beef Riceset. Reasonably pri... read more »
Another one of our let's-throw-together-random-ingredients-from-the-fridge-and-see-what-transpires sessions, which gave birth to our current go-to vegetarian choice: Ingredients 4 medium eggplants 4 tofu squares 1 cup button mushrooms ½ cup carrots ½ cup celery Seasoning Cumin powder Cayenne pepper Sesame oil Salt and pepper Steps: 1.Slice eggplants in half. Roughly chop tofu, mushrooms, carrots and celery. Boil all the chopped food in salted water for about 10 minutes. 2. Dr... read more »
Price : Mid-range Cuisine : Chinese Muslim Recommended For : Eating with family and/or friends; dishes good for sharing Catphobia-Friendly? : Yes The last time we dined here, which was ages ago, we remember having a very forgettable meal. However, we were recently convinced to give this place a second chance (we were told Homst has been taken over by different owners quite some time back?) and were stunned to be met by a packed-to-the-brim full house! “Is it always this busy?” we asked one of th... read more »
You will forever and always be my Sweet Valentine.How do you and your special Valentine spend the evening? Do you go out to a nice restaurant, purchase a beautiful card or exchange gifts? Do you send roses or a bouquet of balloons?DH and I used to do all that. In fact, we still do to a certain degree. One year we might go out and splurge and another year, like this year, we will stay in. (Staying within the full-disclosure guidelines, DH and I will celebrate with friends at a restaurant the day before).I... read more »
Price Range : BudgetCuisine : DessertsRecommended For : To-go durian fixCatphobia-Friendly? : Not too many cats in these streets, thankfully And suddenly, durian crepes seem to have risen over to claim the title of the fad food of the moment (remember the cupcakes and macaroons obsession?) and is now being sold on every other online bakery. The thing about fad foods is, well, how would you know which ones are really good and which ones are just riding along on the dessert's sudden fame? The best thing ... read more »
Energie pe-o felie! A, şi o porţie desănătate inclusă, datorită vitaminelor prezente în avocado şi a proteinelor din tofu. Iar despre usturoi nu cred că mai e cazul să dezvolt prea mult ideea... :)) În orice caz, aceste tartine au făcut din micul dejun o masă consistentă şi savuroasă. N e c e s a r e : 4 felii de pâine; 1 avocado; 50g tofu; usturoi granulat. P r e p a r a r e : Feliile de pâine se prăjesc în toaster. Avocado se taie în jumate şi se scoate pulpa. Linguriţa mea specială ajută mult... read more »
Che disastro la pioggia di questi giorni, a me personalmente il forte vento ha piegato l'antenna della TV, infatti si vedono solo i canali RAI per ora (non che io la veda molto la TV ma il mio compagno si) ha rovesciato il mio mini limone toscano, per fortuna senza troppi danni, e ha allagato il patio piccolo e l'orto (povere piantine!!) e il mattonato tra il gabiotto e l'orto, nulla di grave comunque poteva andare peggio...il fatto è che questo tempaccio non accenna a smettere...Oggi ancora una sperimen... read more »
