Ready to dive into that chocolate goodness?Let me start off by saying that I don't really remember where I found these pudding packages. I think it was at my local Earth Fare but they can be purchased online at Morinaga (Mori-Nu).Have you ever noticed that whatever it is you are craving, it isn't in your house? That seems to be the case so many times for me. I think I'm going to be really good and not eat something so while I'm at the store, a conscious decision is made not to bring it home. Well......So... read more »
DayMenu ItemShopping Sunday Black-Eyed Peas with Potatoes and Tamarind dried black-eyed peasbaking sodaturmericghee or oilblack mustard seedscumin seeds1 large onion1-inch piece fresh ginger4 - 6 fresh green chiliesground corianderground cumincayenneAsafoetida*2 firm medium tomatoestamarindfresh parsley or coriander2 medium potatoessea salt Monday Winter Vegetable and Tofu Korma ground cardamom turmeric crushed red pepper flakes ground cumin ground coriander cinnamonclarified butter, ghee,... read more »
Potato Gnocchi sounds so innocent until the secret is revealed that it often contains wheat. Who knew, right?! 3 c Red Potatoes, cooked and shredded 1 3/4 - 2 c All Purpose Gluten-Free Flour Mix 1/2 t Salt 3 T Potato Water You can use any type of potatoes. I like the softness this potato adds to the gnocchi and the added color the red skins provide by leaving them on.If you prefer a finer consistency in your potatoes you could mash them up a bit or use a vegetable sieve (food mill). Using a hand mixer,... read more »
***This is not a Vegan or Gluten-Free product***I wish this were a vegan and gluten-free product.When I have been really good with my eating, I like to treat myself once in awhile with one of these patties on a salad or sandwich. Sometimes I want to be like other people. It's not good to do this to my body and the repercussions are felt. MorningStar FarmsOn a few occasions though, I've made Chik'n Parmesan when guests have come over. This is one of those dishes that is not only filling but everyone (m... read more »
August 12, 2012 - August 18, 2012 DayMenu ItemShopping Sunday Chick Pea "Quizza" 1/2 bunch thin leafy greens, such as Dandelion, Chard, or Spinach4 large Cloves GarlicSundried TomatoesRed or other Sweet Pepper, Broccoli or ZucchiniChickpea Flour Monday Gluten Free Roasted Butternut Squash Lasagna 1 Butternut Squash1 bunches Kale2 Cloves Garlic1 Onion(Non-Vegan version: 3 diced and lightly browned Andouille chicken sausages. I used Amy Lu’s from Costco)Mozzarella (shredded)1 recipe gluten-f... read more »
There is something about fruit (fresh or frozen) that pairs perfectly with sweet cream. Think Strawberries and Cream, Raspberries and Cream, are you seeing what I'm seeing?This Dulce de Leche is simple enough to enjoy with fruit and complex enough to add to cake recipes, cookies, or drizzle over a bundt cake. I like to use this cream in place of canned sweet milk. Ingredients: 1/2 Cup Milk2 teaspoons Starch2 Tablespoons Butter1/4 Cup Powdered Sugar1 teaspoon Vanilla ExtractIn a sauce pan add milk and sta... read more »
DayMenu ItemShopping Sunday Chilled Avocado with Tomato Confetti 4 Avocados1 Onion3 Cloves Garlic2 LemonsTabasco or other Hot SauceChicken Stock*1 Large Tomato1 Small CucumberWine VinegarCoriander (fresh) Monday Gazpacho Extra Ripe Tomatoes (you'll want 2 1/2 cups once chopped)Bell PepperSeedless CucumberFresh ParsleyFresh OreganoFresh Cilantro5 Cloves GarlicRed OnionEggsJuice from half a lemonBalsamic VinegarHot Sauce Tuesday Fresh Tomato Soup 1 Large Onion2 Cloves Garlic7 Large, Very Ripe Tomato... read more »
I love this simple dish. It pairs well with sharp cheese as an appetizer; it can be a savory side dish or if you remove the cayenne pepper it can be a sweet compote for dessert. Ingredients2 T Butter1/4 C Raisins1 t Tapioca1/2 t Apple Pie Spice1/4 t Cayenne Pepper1 Can Apple Pie Filling2 T Dessert ToppingIn a frying pan, add all the ingredients and slowly cook until the tapioca is clear. If you'd like to speed up this quick dish, pre-soak the raisins in warm water until they plump. You can also use tapio... read more »
I'll be the first toadmitthat the idea of Strict Vegetarianism (a.k.a. Veganism) is a foreign one to me. I'm used to this Gaucho culture that surround us in Porto Alegre, with the Barbecue in the weekends included. However, the world of vegetarian food has been interesting me for the last few years, since I decided to give it a try. This time I went with my girlfriend to arelatively new place, called the La Rouge Bistrô. It's funny to see how a Cow is in the logo, but it does make sense: they love ... read more »
1 Tube PolentaSweet Peppers1 Bag or Bunch Fresh Spinach1/2 C Tahini Gravy2 t Olive OilFrom pulling the items out of the refrigerator to sitting down to eat should take less than 15 minutes. This is a great week-night dinner and yet colorful enough for special occasions or pare the portion down and serve for a luncheon.Preheat a lightly greased grill pan. Cut Polenta into 1/2 inch thick slices. Place Polenta slices and Sweet Peppers on the grill. It will take about five minutes on each side to grill and h... read more »
