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Recent blog posts in tag vegetables

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Things that I just dont get - IV

Discovered on Tuesday, May 22, 2012

Hmm this is what I feel whenever I go to a barbecue joint with my vegetarian friends. "Why are you guys being so cruel to the innocent veggies??? What did they do to go through so much of basting"Well, I know the vegetarian eaters do have their reasons; that is all they can do to be close to tasting a barbecue. But guys just think about the poor veggies....the round potatoes, the thin carrot slices, florets of cauliflowers and so many others grilled along with the skewers. My heart cries whenever I see t... read more »

The No More Excuses Chart

Discovered on Tuesday, May 08, 2012

Chart for Kidspot It's that time of year. Summer is coming and along with it shorts and bathing suits and other 'small' pieces of clothing that will no longer hide a multitude of sins (like the rumbling of your thunder thighs.) It's time to watch your weight whether you are just calorie counting, going to Weight Watchers, Jennie Craig, or Medifast. So here'sa chart to help you cook your veggies 'just right' so it's fast and easy to cook your favorite vegetables and you don't have any more excuses NO... read more »

Inhibitors of Cancer

Discovered on Wednesday, May 02, 2012

Since when it has been demonstrated that vitamin C played an important role as an inhibitor of the formation of carcinogenic compounds of alkyl-oxide, studies have been directed toward identifying substances that may inhibit the development of cancerous tumors. These substances interfere with one or more stages of tumor formation (carcinogenesis). A pioneering work conducted [...] read more »

We Have A 415 – Cheese Pizza In Progress (I Am ...

Discovered on Tuesday, April 24, 2012

I am not a dietitian or a doctor.  I am simply the unappointed food police of our running group and my diet can be pretty strict when March training begins.  Over the course of time our group leader coined the term Read More read more »

Spicy Thai Tuna & Fennel Salad

Discovered on Monday, April 16, 2012

Ive been doing a lot of eating over the past week. I think its time to slow it down and get back into my usual eating habits. I was looking through my recipes and realized that I really dont post enough salads. That is not to say that I dont eat salads ~I just havent [...] read more »

The Busy Me

Discovered on Sunday, April 15, 2012

Green salad for my dinner. Soda is not on every meal. :) I had been too busy these past two days attending to my household chores. Working on my laundry, house cleaning, attending to my plants, going to groceries, all these stuffs, plus I had to attend two hours training for two days at work. My two days off, flew away just like bubbles. My concern is when I get to work a lot inside the house I had the tendency to raid my fridge. Instead of burning calories as I sweat a lot, I tend to add more. When... read more »

Капуста с картошкой / Aloo Gobi

Discovered on Tuesday, March 27, 2012

Незатейливый рецепт из повсседневной индийской жизни картошка с капустой. Все ингредиенты доступны а специи вполне классические. Я заменяю зиру аджвайном или тмином, потому что больше люблю вкус тмина, но тмин не индийская специя, так что в рецепте зира. Для Алу Гоби понадобится: 2-3 небольшие картошки  1/2 маленькой капусты (капусты должно быть немного больше чем картошки)  [...] read more »

Зеленый Суп | Green soup

Discovered on Monday, March 19, 2012

Замечательный зеленый суп прекрасно подходит для тех, кто предпочитает поддерживать форму. Суп готовится быстро поэтому сохраняет витамины и полезные свойства ингредиентов. Для приготовления супа понадобится блендер и сито. Для зеленого супа возьмите: 2 маленькие луковицы 300 гр шпината 100 гр зеленого лука 50 гр зеленого чеснока 20 листиков свежей мяты 50гр свежего укропа 50 гр [...] read more »

Печеный кабачoк | Baked Squash

Discovered on Sunday, March 18, 2012

Замечательная закуска из печеных кабачков полезная и вкусная вещь. Вам понадобится 1 молодой кабачок, 2 ст. л. кунжуту, 1 ч. л. аджвайна. Кабачок порезать на кусочки около 3-5 мм толщиной, выложить на, намазанный маслом противень, посолить, посыпать специями и запекать до готовности 40-50 минут. ( Скорость запекания зависит от Вашей духовки) Готовые кабачки должны быть [...] read more »

Potato Curry / Карри картофельный

Discovered on Thursday, March 01, 2012

Карри прекрасное изобретение, которое Индия подарила человечеству. Разнообразию рецептов карри не перестаешь удивляться. Но сколько бы ни было рецептов, все они в основном очень вкусные. Для картофельного карри понадобится: 3 крупных картофелины 3 помидора (можно консервированных в томатном соке) 3 небольшие морковки 2 луковицы 2-3 ст. л. кефира или сметаны (дахи) 3 зубчика чеснока 2 см свежего [...] read more »

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