Hello Welcome to another episode of Meatless Monday! Today's blog post are Tofu and Vegetable patties. Ingredients: 1 Carrot, Grated Bunch of Spring Onions, Sliced 1 Garlic Clove, Crushed 3cm Piece of Ginger, Grated 400g Block of firm Tofu, drained and crumbled. 2 Eggs, lightly beaten How to make them: Combine all the ingredients in a bowl and mix. Place in muffin trays, and cook in the oven, at 200 degrees until the patties begin to brown. Serve with salad. This is a variation of this Good Food ... read more »
As a child growing up I had always had an interest in astrology. I use to love reading about the zodiac signs and their origins. I had quite a few books that were located within my home on the subject. I would purchase the astrology books that were of good quality and of much elaborate [] read more »
Last weekend, me and my boyfriend, made this scrumptious Vegetarian dinner and I wanted to share the recipe with you. We got a few ideas off the internet and then cobbled this together ourselves to make our own yummy dinner. Flatbread For the flat bread, we used the bread maker to make it from scratch. 1 1/2 C. warm water1 tsp. salt1 Tbs. sugar4 C. flour1 1/2 Tbs olive oil2 tsp. yeast This recipe makes kind of a lot of dough, we only really needed half the amount for this dinner, and the bread make... read more »
Marea mea surpriză a venit cand am aflat că se poate, există și în varianta vegană. Am zis să încerc, de ce nu? Secretul? Semințele de in! La o jumătate de pahar de semințe de in am folosit 3 pahare cu apă și l-am dat la fiert. L-am fiert până a apărut o substanță lipicioasă [...] read more »
Mention the word ‘vegan’ to us a few years back, and the only response we could elicit would be a carnivorous roar. Somehow, along the way, we were lucky enough to be gradually introduced to the wonderful plant-based world (in the form of excellent lunches at Living Food, followed by visits to engaging vegan blogs and IGs) and we realized just how delicious and interesting a meatless meal can be! Here’s one of our vegan attempts at home, when we have some extra time in the kitchen: Ingredients: Pu... read more »
Acum doi ani viața mea a luat o alta direcție alimentară și nu doar, pentru că în momentul în care îți schimbi obiceiurile alimentare se schimbă foarte multe. Acum doi ani găteam ce găteam de obicei, niște piept de pui, l-am condimentat, l-am iubit și l-am aranjat frumos în tigaia cu nițică sos de [...] read more »
Dacă tot suntem în postul mare, dar și pentru a diversifica un pic meniul zilnic, vin cu o rețetă inspirată de la mama mea (mama mea e genială, v-am mai zis-o, nu?) Eu doar am veni cu mici adăugiri. Pentru aceste fascinante pârjoale avem nevoie de hrișcă (1 pahar) semințe de in (o juma de [...] read more »
Hi guys! Quite a hiatus we had there! Life's been pretty hectic as of late, but nevertheless, here we are again, and this time we'd like to share a slightly unusual recipe with you: stir-fried grated carrot with yoghurt.Yoğurtlu Havuç is more of a side dish or appetizer, and makes for a great accompaniment to meaty mains. Turkish food has always been on the high side of our favourite cuisines list, and it is such a shame that KL doesn't have too many Turkish eateries around. There used to be a really ... read more »
Pentru ca mi-au placut atat de mult cum au iesit precedentele am zis ca merita sa mai experimentez. De la o vreme incoace am cam dat-o pe naut, si da, aceste painici contin si ele naut, si nu, nu sunt crude, pentru ca pe cat de tare-mi place nautul fiert, exact atata nu suport nautul [...] read more »
Într-o seară după ce am reușit să mă și plictisesc și să deschid televizorul, să dau într-un final de MasterChef de România (renumita emisiune, care are și anumite chestii de ma deranjeaza de mor, dar care vai, la ora aia târzie m-a inspirat la greu :) ) ma apucase gătitu! Exact în aceiași zi am [...] read more »
