I have made quite the scientific discoveries this week:1. Zucchini sprouts when looked after can be tougher than $2 steak2. I know this because I have a two year old who is hell bent on their imminent destruction.
This is he.This discovery was unearthed over a few months after I stumbled over a large collection of pretty useless wood by the side of my shed. Useless in the fact that only the most desperate of shanty builders would give them a second look when creating a custom made lean-to in poverty p... read more »
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My goal this summer was to teach my 12 year old son how to cook and bake. He is a Boy Scout and will soon be working on his cooking merit badge. He also goes camping once a month and is sometimes required to cook with his patrol (a small group of boys). I figured the best way to help him to excel with all of this, is to teach him at home. My kids have been helping me with dinner at least one night a week and I have been trying to bake with them at least once a week as well. My friend gave us some zucchin... read more »
From one gorgeous young woman through me to another one just as fair, in a really roundabout kinda way...
I give you zoodles.
(AKA zucchini noodles.)
My sweet friend Amy came to cook with me one day last fall, and together we spent a companionable afternoon making a meal to share with two church families ofzoodles and chicken-veg meatballs. She'd found it on Pinterest. It was easy and good and verywell received.Unfortunately, Chet didn't like the end result too much...too many carrots in the meatball... read more »
Entrée read more »
Pasta e zucchine
Ingredienti per due persone:2/3 zucchine media grandezza
180 gr. fusilli La Molisana (o pasta corta)
1 spicchio di dado vegetale1 spicchio d'aglioOlio
Sale q.b.Pepe q.b.Preparazione
Pasta e zucchine (finita e gradita)1) Mettete a bollire una pentola d'acqua salata;
2) Tagliate le zucchine per la loro lunghezza. Dividete a metà le due parti rimanenti. Ora pareggiatele e tagliate dei piccoli dadini;
3) In una padella con un po d'olio fate riscaldare uno spicchio d'aglio. Poi a... read more »
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Vă propun astăzi o rețetă mai deosebită, cel puțin la mine în familie a fost păpată cu succes. Este o mâncărică de legume pe care o puteți servi rece sau caldăevntual mai puteți servi și niște peștișor sau cărniță albă la ea. Avem nevoie de: 2 zucchini 2 roșii mici roșii uscate din borcan în [...] read more »
Fried zucchini flowers (Fiori di zucca fritti)
INGREDIENTSSERVES 420 zucchini flowers200g flour2 eggssaltoil for fryingPREPARATION.Ina bowlput the eggswith the flourand salt.Addenough water tomake asmooth batterand nottoo thick.Let it standfor about an hour.In the meantime cleanthe flowersby removingthe pistilinsideand possiblythe stems.Put theoil in a panand when it is hotfryflowerspreviously passedin thebatter.Fryuntil golden, add saltand servehot.
Tuscany in a Nutshell E-mail: tuscanyinanutshell.b... read more »
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