Baby Corn Manchurian
Baby corn Manchuriancan serve it by itself or with tomato ketch-up as appetizer or starter. It can also be served as a side dish with fried rice and soup.
For Making the Batter:
Baby Corn - 10 to 15 nos. All Purpose Flour / Maida - 1/4 cup Cornflour - 1/4 cup Black Pepper Powder - 1/2 tsp. Ginger Garlic Paste - 1 tsp. Salt - 3/4 tsp Water - 1/2 cup Oil for frying
For the Manchurian Sauce.
Spring Onions - few
Green Chilies - 2.
Ginger - smal... read more »
1kg black cabbage (kale).
12 slices of tuscan breadGarlicExtra-virgin olive oil.Salt
Clean and wash the cabbagecarefully and cook in a litre and a half of boiling, salted water. When it is cooked, toast the bread, rub a clove of garlic over each slice and place in soup bowls. Pour over a little of the cooking water to moisten and top with the cabbage leaves, roughly chopped. Pour over the oil and dust with salt and if you want freshly ground black pepper. INGREDIENTI1 kg di ... read more »
Vittorio’s Steak House is located at 121 Forab Building, Kamuning, Quezon City. Vittorio’s Steak House name came from Chef Vittorio’s father, since he dedicated it to him and by the way Vittorio’s Steak House is not supposed be the name, it should be Vittorio’s Restaurant, but due to name registration issues Vittorio’s Steak House was Read more...
The post Reviewing: Vittorio’s Steak House appeared first on The Bag Investigator. read more »
CASHEWNUT CHICKEN FRY Cashewnut Chicken Fryis an amazing snack for evening and for any parties.It can also be serve as side dish for Rice,Chapitis and Naan.
INGREDIENTS Boneless Chicken - 500gm ( 1/2 kg) Egg - 1 Cashewnut - 20 Garlic - 5 Cloves Ginger - 1 inch Size Black pepper powder - 1tsp Maida (All Purpose Flour) - 2 tsp Corn Flour - 2 tsp Salt - 1 tspMETHOD
Clean the Boneless Chicken with water and pat it dry.Cut the Chicken into small pieces.Take 20 Cashew... read more »
What could be easier and more delightful than a shrimp cocktail to start off your meal? Plus this delicious shrimp cocktail will not wreck your diet. Shrimp cocktail is a classic American dish. It is among the most popular appetizers, and for good reason: Its simple, refined, and delicious. Even if youve never cooked shrimp  read more »
appetizer read more »
When it comes to leafy greens, you get a green light to eat as much as you want — thats how good they are for you! As a general rule, you should aim to eat at least 2 1/2 cups of cooked vegetables and that includes leafy greens. As long as theyre prepared in a  read more »
Blogging Marathon#38 , Week3Day: 2
Theme : Soups and SaladsCourse : Starters Appetizers
My last dish for the Theme Soups and Salads is very hearty and healthy soup Beetroot Shorba aka Soup. This soup so yummy that even those who don't like the taste of beetroot shall enjoy and would ask for more, it is good way to feed your kids as they would relish this vibrant deep pink coloured soup without knowing that it is made from Beetroot.
As a kid even I dislike the beetroot but when I tasted this lovely so... read more »
Blogging Marathon# 35Week3Day1
Theme :Regional Recipes with Course Specific - Bengali
Course :Breakfast / Appetizer / Snacks
It is time travel to Bengal for this week's post, yes am going to share few Bengali dishes to you and thanks to Srivalli who is the leader and creator of our Blogging Marathon group and she gives us this beautiful opportunity to share some regional recipes under this theme. Through out the world if you ask or query bout Indian Food people have notion that Curries, Paneer / Cot... read more »
Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina to fast whole day. But do you know that it is very good for diabetic people as the GI index of Sweet Potato is much less than Potato and it taste yummier. I wanted to make something special for our Tea Party so thought why not try to combine corn and sweet potato and make something interesting yet appealing, ideal for get-together and parties.
I ha... read more »