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Recent blog posts on appetizer

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BABY CORN MANCHURIAN

content discovered on Thursday, December 11, 2014

Baby Corn Manchurian Baby corn Manchuriancan serve it by itself or with tomato ketch-up as appetizer or starter. It can also be served as a side dish with fried rice and soup. INGREDIENTS : For Making the Batter: Baby Corn - 10 to 15 nos. All Purpose Flour / Maida - 1/4 cup Cornflour - 1/4 cup Black Pepper Powder - 1/2 tsp. Ginger Garlic Paste - 1 tsp. Salt - 3/4 tsp Water - 1/2 cup Oil for frying For the Manchurian Sauce. Spring Onions - few Green Chilies - 2. Ginger - smal... read more »

Tuscan cabbage (kale) crostini - crostini al ca...

content discovered on Saturday, November 15, 2014

INGREDIENTS 1kg black cabbage (kale). 12 slices of tuscan breadGarlicExtra-virgin olive oil.Salt PREPARATION Clean and wash the cabbagecarefully and cook in a litre and a half of boiling, salted water. When it is cooked, toast the bread, rub a clove of garlic over each slice and place in soup bowls. Pour over a little of the cooking water to moisten and top with the cabbage leaves, roughly chopped. Pour over the oil and dust with salt and if you want freshly ground black pepper. INGREDIENTI1 kg di ... read more »

Reviewing: Vittorio’s Steak House

content discovered on Monday, October 27, 2014

Vittorio’s Steak House is located at 121 Forab Building, Kamuning, Quezon City. Vittorio’s Steak House name came from Chef Vittorio’s father, since he dedicated it to him and by the way Vittorio’s Steak House is not supposed be the name, it should be Vittorio’s Restaurant, but due to name registration issues Vittorio’s Steak House was []Read more... The post Reviewing: Vittorio’s Steak House appeared first on The Bag Investigator. read more »

CASHEWNUT CHICKEN FRY

content discovered on Sunday, October 05, 2014

CASHEWNUT CHICKEN FRY Cashewnut Chicken Fryis an amazing snack for evening and for any parties.It can also be serve as side dish for Rice,Chapitis and Naan. INGREDIENTS Boneless Chicken - 500gm ( 1/2 kg) Egg - 1 Cashewnut - 20 Garlic - 5 Cloves Ginger - 1 inch Size Black pepper powder - 1tsp Maida (All Purpose Flour) - 2 tsp Corn Flour - 2 tsp Salt - 1 tspMETHOD Clean the Boneless Chicken with water and pat it dry.Cut the Chicken into small pieces.Take 20 Cashew... read more »

Shrimp Cocktail as One of the Most Popular Appe...

content discovered on Tuesday, September 30, 2014

What could be easier and more delightful than a shrimp cocktail to start off your meal? Plus this delicious shrimp cocktail will not wreck your diet. Shrimp cocktail is a classic American dish. It is among the most popular appetizers, and for good reason: Its simple, refined, and delicious. Even if youve never cooked shrimp [] read more »

Eggplant Salad

content discovered on Tuesday, May 20, 2014

appetizer read more »

When You’re Eating Green Salad

content discovered on Wednesday, April 16, 2014

When it comes to leafy greens, you get a green light to eat as much as you want — thats how good they are for you! As a general rule, you should aim to eat at least 2 1/2 cups of cooked vegetables and that includes leafy greens. As long as theyre prepared in a [] read more »

Beetroot Shorba

content discovered on Thursday, March 20, 2014

Blogging Marathon#38 , Week3Day: 2 Theme : Soups and SaladsCourse : Starters Appetizers My last dish for the Theme Soups and Salads is very hearty and healthy soup Beetroot Shorba aka Soup. This soup so yummy that even those who don't like the taste of beetroot shall enjoy and would ask for more, it is good way to feed your kids as they would relish this vibrant deep pink coloured soup without knowing that it is made from Beetroot. As a kid even I dislike the beetroot but when I tasted this lovely so... read more »

Koraishutir Kochuri - Matar Kachori

content discovered on Tuesday, December 17, 2013

Blogging Marathon# 35Week3Day1 Theme :Regional Recipes with Course Specific - Bengali Course :Breakfast / Appetizer / Snacks It is time travel to Bengal for this week's post, yes am going to share few Bengali dishes to you and thanks to Srivalli who is the leader and creator of our Blogging Marathon group and she gives us this beautiful opportunity to share some regional recipes under this theme. Through out the world if you ask or query bout Indian Food people have notion that Curries, Paneer / Cot... read more »

Sweet Potato and Corn Kebab / Shakarkandi aur M...

content discovered on Monday, October 14, 2013

Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina to fast whole day. But do you know that it is very good for diabetic people as the GI index of Sweet Potato is much less than Potato and it taste yummier. I wanted to make something special for our Tea Party so thought why not try to combine corn and sweet potato and make something interesting yet appealing, ideal for get-together and parties. I ha... read more »

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