Último dia do mês de abril, véspera de feriado...coisa boa né gente?!! Então, o que acham de curtir muito o feriadão fazendo esta receitinha bem simples, que não requer muito trabalho e nem muito tempo. Na verdade, é mais uma sugestão super prática do que propriamente uma receita, não só para os momentos em que surge aquele desejo por algo doce, mas também quando recebemos visitas e um docinho de preparo bem rapidinho é tudo que precisamos para resolver o problema da falta de tempo e fazer o maior sucess... read more »
Eu garanto que estou tentando muito postar com mais frequência, mas está complicado minha gente. A vida me chama para milhares de atividades ao mesmo tempo. Para mim, essa volta significa um recomeço, depois de mais de 3 anos morando no exterior, estou retomando diversas coisas e tentando encontrar um novo caminho profissional, enfim, vamos em frente que o tempo não para!!
Hoje estou trazendo para vocês uma receita de bolo deliciosa, inspirada em uma receita que encontrei na revista inglesa "Delicious"... read more »
Being healthy is the worst. I should really clarify, I suppose. Behaving in a healthy manner is the worst. Having physical health is an okay thing, I suppose, though if behaving in a healthy manner is what it takes to achieve it, I fear it may be highly overrated. Recently, I decided to be a  read more »
A tart, quiche call it what you like, is seriously the easiest thing to whip up midweek for dinner. The additional bonus is ... you get to use fridge leftovers!
Seriously, yes I am sorry to bring you ANOTHER quiche recipe, although I have labelled this one a tart - which is a red herring, hoping you wouldn't notice. Officially classified as a quiche, the 3 : 1 formula applies - that is 3 eggs to 1 cup dairy or in this case a little more dairy to make it luxe.
I always use a store-bought roasted chic... read more »
昨晚占前餓得慌，但要打combat又不能吃太飽（不然會打到想嘔），於是去Burger King 吃了個迷你Whooper。平時的話，因為單點一個飽不太划算，我會幫襯麥記，但因為上海喜福黑心食材事件，很多東西也缺貨，而沒有菜的漢堡包也太膩（但今早聞到有人食豬柳蛋又好想食，雖然嚴格來說我不喜歡吃那種muffin），就到了耐唔耐會想吃的Burger King。 對我而言，Burger King 的味道，是Montreal的味道。當年去加拿大exchange，自己不太會煮食，銀彈又有限，吃得最多的應該就是Burger King了。當時去得不是時候，匯率竟然高過美金，學校附近商場地庫美食廣場那家Burger
Continue reading read more »
Ingredients for 4 servings:
200 g cream cheese400 grams of yogurt130 g strawberries, some blackberries, 1 kiwi or any fruit.
1-2 tsp natural strawberry flavour1-2 tablespoons powdered sugar5 g gelatine or agar agar (I had some of my halal gelatine which I brought from Malaysia)250 g strawberries for decoration
Dissolve gelatin in 2 tablespoonscold water.
Add 1 tsp natural flavouring and heat in a water bath.
Stir until dissolved.
In a bowl mix cream cheese and yogurt.
Add gelatin mixtu... read more »
Creamy Vanilla Cream Cheese pudding, dressed with strawberry and fresh mint leaf.🍰🍰🍰🍰🍰This is a cheat dessert. Have it creamy and sinful or have it diet friendly with low fat or fat free cream cheese and milk and instant vanilla pudding.
🍰 8 oz cream cheese (fat free for the diet conscious)
🍰 2 cups milk of your choice
🍰 1 packet vanilla pudding (either regular or sugar and fat free)
🍰 mix together milk and pudding mix as stated on packet with hand mi... read more »
Citrus Dessert Bread
As I was searching for bread recipes, I came across the
The Knead for Bread website with a delicious looking Citrus Dessert Bread recipe last month and since it is now baking season I will surely try it and thought you might like to as well.
This citrus dessert bread is filled with the smells and tangy tastes of lemon, lime and orange and can be topped with lemon-flavoured cream cheese icing. You don’t even have to slice it as it peels apart, making it the perfect dessert bread. ... read more »
Alright. Butter may be Uncle Babys favorite food, but its definitely my favorite ingredient.
So when I saw this recipe, ButterYums Scratch Gooey Butter Cake, a scratch version of Paula Deens gooey butter cake, I had to try my own version.
They arent kidding around with this name. Its gooey. Ooey gooey. The middle is gooey, the crust is even a little gooey.
Which is delicious, of course, but surprised me.
Um, I dont know why though, seeing as it says Gooey right there in the name.
Its also VE... read more »
So my new sister-in-law and I decided to make dessert one night we might have gotten a little carried away, but boy did it turn out great! We made a layered cake with white cake, red velvet cake, cream cheese icing, and strawberries. Our inspiration came from I Am Baker. Check out her cool stuff! [...] read more »