I’ve been told that it is happy hour somewhere, so I might as well have a drink. Although it was enough reasoning for me in college, that’s hardly the case now. It may be a little too excessive to drink whiskey and heavy cream with my morning coffee even if it is St. Patrick’s Day.
This Irish coffee mousse is a great way to be part of the party without the unwanted side affects of too much alcohol. Its also a dessert you can get away with eating anytime of the day, including breakfast. With St. Patrick’... read more »
Id like to kick in the New Year by doing one of the things that I like to do best and that is eating. Chilling again this New Years Eve as I did the last in the comforts of home in the cozy dim light of my bedroom snugged in bed with my favorites of  read more »
Like oranges? I enjoy those delicious sweet vitamin C loaded fruit. I enjoy seeing what all I can do with the oranges. Here is a simple pudding that has all the vitamin C and very aromatic.
½ c. of sugar.¼ c. of cornstarch.Pinch of salt.1 ½ c. orange juice.3 medium egg yolks, beaten.1 c. of plain yogurt.2 tbsp. margarine.2 tsp. orange peel, finely shredded.2 c. fresh orange segments.Combine the sugar, cornstarch and salt; then stir in the orange juice. Cook and stir until bubbly. Gradually stir 1 cup of... read more »
A few weeks ago I attended a “Meet The Greek” event sponsored by Lisa Bryant and Associates Fidelity Group, LBAFG.com. This networking event was held at Fusions Taster’s Choice, an Olive Oil Vinegar Tasting Center in the Talleyville Shopping Center. Lisa and I had met previously in 2013, at the The Delaware Today 1st
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Scoop of Heaven. Ice cream is the most popular dessert refresher for those people who feel their... read more »
Okay, okay. I'm not talking about that kind of whoopie, I'm talking about the fattening, addictive and delicious treat whoopie pies. Whoopie pies has been around longer than I can remember and I've been around for quite some time now.Here I'm giving you four of my favorite recipes, that I've been using for many yeas now. Hope you all will enjoy them as much as I have.
Easy Whoopie Pie
I’ve seen these pop up everywhere….and couldn’t wait to try them. But it’s a weeknight, and I don’t have the time to ... read more »
Another good wine dinner at the Buzz in Boise. This time, Cristi pared wines from the NW, and Idaho, with Idaho farm products. Some interesting information that Cristi presented. (This is a great food, wine and educational affair every month!) 99% of the mint used in the USA comes from Idaho. 90% of the trout  read more »
Photo: Cynthia Campbell Romancing The Chocolate: New Orleans Chef Competition Winner: Macadamia Nut Pineapple Up-Side Down Cake, New Orleans Restaurant Links: From Denny: Louisiana is fond of food competitions and New Orleans attracts the top chefs who are willing to compete for charity events and industry competition too. This tasty recipe competed in a New Orleans Wine and Food Experience competition, developed byPastry Chef ErinSwanson,Restaurant R’evolution, located in Ne... read more »
The secret ingredient, a naturally occurring protein, could make the sweet treat melt-resistant. Continue reading → read more »
Summer isnt over quite yet, for everyone that is already salavating over pumpkin spice peeps, or Back to School mania. Though the seasons ending is Read the rest
The post Eat This: Amorino ~ NYC gelato that packs a FLOWERful Punch appeared first on Style Island. read more »