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Dennys Food and Recipes: Memorial Day Easy Reci...

content discovered on Wednesday, May 27, 2015

Dennys Food and Recipes: Memorial Day Easy Recipe Travels Well: Beef Taco Pasta Casserole: From Denny: Looking for a new family favorite that doesn't break the bank or take forever to make? It's a simple, straight forward main dish that can travel well to family reunions, potluck dinners, picnics and Memorial Day or Labor Day and summer outings with friends and family when a dish is requested to bring to the event. It's an easy dish for Saturday night casual or a busy week night when the family is going ... read more »

Gajar Methi aur Mutter ke Sukhi Sabzi

content discovered on Friday, February 13, 2015

Gajar Methi aur Mutter ke Sukhi SabziGajar Methi aur Mutter ke Sukhi Sabzi is a very simple and common North Indian dish prepared during the winter months. Winter is one season where there is an abundance of fresh vegetables like Carrots (The red ones), Green Peas, Spinach, Methi, Suva(Dill), Raddish, Sarson ka Saag(Mustard greens) Garlic Greens, Bhatua saag, etc...etc... and the best thing is that the recipies are really basic and simple. These days mostly all vegetables are available throughout the yea... read more »

Chana Dal Ke Khichdi

content discovered on Thursday, January 22, 2015

Khichdi is basically a one pot meal which is made with a mixture of rice and lentils. Some times it is also prepared with a mix of more than one lentil and at times vegetables are also added. Usually Khichdi is of medium to thin consistency, served along with a dollop of desi ghee (clarified butter) and is considered as comfort food. Chana Dal Ke Khichdi is a simple khichdi.... as the name suggests its made with Rice and Chana Dal (Split Bengal Gram), Unlike most Indian khichdi, Chana dal ke Khichdi is ... read more »

Urad Dal ki Khichdi

content discovered on Monday, January 12, 2015

Khichdi is a comfort food and which is prepared with a mix of Rice and Lentils and is considered to be comfort food. Urad Dal ki Khichdi is a very simple Khichdi which is prepared with Urad dal (Split black gram) and Rice and is seasoned with fresh ginger and green chilies. Urad Dal ki Khichdi Khichdi is truly a comfort food and my Mom makes it every Saturday.... I have no idea but its kind of a tradition, now I too follow the same and make Khichdi on Saturday's and as usual Hubby dear never misses a ... read more »

Back to the Green….Green Smoothies

content discovered on Wednesday, March 19, 2014

Last summer I was so into living a healthier life. I had a green almost every morning, I had raw veggies every day in some form (salad, toppings, veggie wraps etc). When the Fall semester started last year all of the good habits I spent the summer building were gone. I was drinking coffee every [] read more »

Fancy Egg Toast

content discovered on Thursday, June 21, 2012

Children will love these fancy toasts.An easy to make breakfast that will take only a few minutes of your time in the kitchen.My daughter who is very fussy about eating eggs,enjoyed eating this when I had prepared this for breakfast .Now it's surprising as she keeps reminding me to make this whenever she feels like she wants to eat breakfast in style.Nowadays making her eat her breakfast isn't a hassle anymore. Apply a little butter in a flat pan .Place a slice of bread and make a hole in the centre. ... read more »

Sesame Seed Candy

content discovered on Tuesday, May 15, 2012

Do you know that eating sesame seeds is good for your health? A cup of sesame seeds has three times more calcium than a cup of milk.It also has protein and fibre.Here’s a little treat for you to try out.Enjoy! Sesame Seed Candy250 grams sesame seeds190 grams sugarA little ghee (2-3 tsp)2 tablespoons pistachiosMethodRoast the seeds till light brown.( don’t darken).Set aside.In a pan heat the sugar and mix in the ghee.Let it melt.Now add the roasted sesame seeds.Mix well.Take small potions at a time and ma... read more »

Great Find: Quinoa

content discovered on Saturday, July 24, 2010

One of my new favorite foods is quinoa (pronounced "keen-wa"). It is easier to make than rice, and it comes out perfect every time.This ancient graintastes very similar to a high quality rice. I prepare this simple meal about once every two weeks:Place 1 part uncooked wholegrain quinoa in an iron skillet, along with 2 parts water and a splash of lemon juice. Atop that, I stack 2-4 individually frozen tilapia fish fillets. Season (any spices that you like with fish). I heat the water up until it is bubbli... read more »




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