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Recipe: Toad in the Hole

content discovered on Monday, November 06, 2017

Im a big fan of sausages. Theyre so versatile, easy to cook with and the good ones are always delicious. Like the new range from MOR. They come in four different flavours, inspired by foods from around the world. All... The post Recipe: Toad in the Hole appeared first on Eating Covent Garden. read more »

Recipe: Hot smoked salmon in my Char-Broil Digi...

content discovered on Monday, October 30, 2017

Today Im experimenting with a new piece of cooking kit yes, again. And its a serious one the Char-Broil Digital Electric Smoker. A shiny, stylish oven where you can cook and smoke to your hearts content. Weve been... The post Recipe: Hot smoked salmon in my Char-Broil Digital Electric Smoker appeared first on Eating Covent Garden. read more »

Recipe: Spicy apple chutney

content discovered on Wednesday, September 27, 2017

Recipe: Spicy Apple Chutney I love autumn in London. Theres the beauty of all the leaves changing colour, atmospheric misty mornings and still warmth in the sun when it pops out. September is often the best month, especially after weve... The post Recipe: Spicy apple chutney appeared first on Eating Covent Garden. read more »

Recipe: Ginger beef with pepper and spring onion

content discovered on Friday, August 18, 2017

Ginger beef with pepper and spring onion Today Im experimenting again with my HaloChef. This versatile halogen oven seems to present endless cooking opportunities as you can use it to roast bake, grill and defrost. Its powered by halogen light... The post Recipe: Ginger beef with pepper and spring onion appeared first on Eating Covent Garden. read more »

Recipe: Cinnamon carrot cake baked in my HaloChef

content discovered on Thursday, August 10, 2017

Over the last few weeks Ive been experimenting with my new HaloChef. Its an oven powered by halogen light that generates heat which combines with high air flow to cook. Its a quicker, healthier (you dont need to use oil)... The post Recipe: Cinnamon carrot cake baked in my HaloChef appeared first on Eating Covent Garden. read more »

Wood-fired oven recipes to inspire you

content discovered on Monday, July 24, 2017

I always love finding new ways to cook and I was very interested in learning all about the versatility of the wood-fired oven. While everyone knows theyre great for cooking pizzas, thats only a tiny part of their capability as... The post Wood-fired oven recipes to inspire you appeared first on Eating Covent Garden. read more »

Recipe: Spicy pork kebabs

content discovered on Tuesday, July 18, 2017

Recipe: Spicy Pork Kebabs Ive recently got back from Spain and Im missing those wonderful Spanish flavours. So today I decided to make pork kebabs inspired by the Pinchos Morunos we had for lunch on the beach at Arena bar... The post Recipe: Spicy pork kebabs appeared first on Eating Covent Garden. read more »

Recipe: Barbecue pulled pork bake

content discovered on Thursday, July 13, 2017

Im back! I know its been pretty quiet on Eating Covent Garden recently as Ive been doing a lot of travelling. Gathering exciting stories and recipe ideas for all my readers, naturally. While I do love exploring the world its... The post Recipe: Barbecue pulled pork bake appeared first on Eating Covent Garden. read more »

Make This: Raspberry Pistachio Cupcakes

content discovered on Wednesday, July 12, 2017

Pistachios are my favorite nut; typically winning the go home with me prize at the store when food shopping. I love them in salads, baked Read the rest The post Make This: Raspberry Pistachio Cupcakes appeared first on Style Island. read more »

Recipe: Barbecued ribs in the CharBroil Big Easy

content discovered on Monday, June 26, 2017

Barbecued ribs in a Chinese-style marinade I love a good rack of ribs. Earliest memories take me back to a Greek restaurant in Harare, Zimbabwe called the Acropolis where wed tuck into huge plates of ribs. It was a real... The post Recipe: Barbecued ribs in the CharBroil Big Easy appeared first on Eating Covent Garden. read more »

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