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Recipe: Spicy pork kebabs

content discovered on Tuesday, July 18, 2017

Recipe: Spicy Pork Kebabs Ive recently got back from Spain and Im missing those wonderful Spanish flavours. So today I decided to make pork kebabs inspired by the Pinchos Morunos we had for lunch on the beach at Arena bar... The post Recipe: Spicy pork kebabs appeared first on Eating Covent Garden. read more »

Recipe: Barbecue pulled pork bake

content discovered on Thursday, July 13, 2017

Im back! I know its been pretty quiet on Eating Covent Garden recently as Ive been doing a lot of travelling. Gathering exciting stories and recipe ideas for all my readers, naturally. While I do love exploring the world its... The post Recipe: Barbecue pulled pork bake appeared first on Eating Covent Garden. read more »

Make This: Raspberry Pistachio Cupcakes

content discovered on Wednesday, July 12, 2017

Pistachios are my favorite nut; typically winning the go home with me prize at the store when food shopping. I love them in salads, baked Read the rest The post Make This: Raspberry Pistachio Cupcakes appeared first on Style Island. read more »

Recipe: Barbecued ribs in the CharBroil Big Easy

content discovered on Monday, June 26, 2017

Barbecued ribs in a Chinese-style marinade I love a good rack of ribs. Earliest memories take me back to a Greek restaurant in Harare, Zimbabwe called the Acropolis where wed tuck into huge plates of ribs. It was a real... The post Recipe: Barbecued ribs in the CharBroil Big Easy appeared first on Eating Covent Garden. read more »

Recipe: Smoked roast ham in my CharBroil Big Ea...

content discovered on Saturday, June 17, 2017

Its hard to beat a good roast ham. Its something usually associated with Christmas or special occasions but it doesnt have to be. Its always a great thing to have in the fridge and even better if youve cooked... The post Recipe: Smoked roast ham in my CharBroil Big Easy barbecue appeared first on Eating Covent Garden. read more »

COCONUT NOODLE SOUP WITH AYAM BRANDS FIRE HOT C...

content discovered on Friday, June 09, 2017

Masak untuk 4 orang Bahan-Bahan 200g mi pilihan anda 1 batang serai 4 daun bawang, dicincang 8 daun ketumbar, dicincang 2 liter stok ikan 270 ml Santan Ayam Brand 370g “Fire Hot” Cili Tuna Ayam Brand, toskan Kaedah Masak mi, toskan dan ketepikan Potong bahagian bawah serai sebanyak 10cm dan buang bahagian atas. Potong tengah serai tanpa memotong bahagian bawah(biarkan utuh). Tambah mi, ketumbar, santan dan tuna cili. Pulangan mendidih dan masak dengan api perlahan selama 2 minit. Buang se... read more »

Recipe book review: Mountain Berries & Desert S...

content discovered on Friday, June 09, 2017

Ive come to baking quite late in life and still find it quite miraculous! You mix wet and dry ingredients, stick them in the oven and hopefully end up with some delicious treat. Like magic! Mountain Berries Desert Spices... The post Recipe book review: Mountain Berries Desert Spices appeared first on Eating Covent Garden. read more »

Competition: Win a Char-Broil Big Easy barbecue

content discovered on Wednesday, June 07, 2017

Competition: Your chance to win a Char-Broil Big Easy barbecue Youll no doubt have noticed that Ive been getting all excited about a new barbecue in my life and trying all sorts of new dishes. Well, I still am, the... The post Competition: Win a Char-Broil Big Easy barbecue appeared first on Eating Covent Garden. read more »

Recipe: Peri Peri chicken on my CharBroil Big Easy

content discovered on Wednesday, May 31, 2017

Recipe: Peri peri chicken legs Its that time of the week again barbecue time on my Char-Broil Big Easy. Today Im trying to perfect my peri peri marinade. Peri peri (or piri piri as its sometimes spelt) is Portuguese... The post Recipe: Peri Peri chicken on my CharBroil Big Easy appeared first on Eating Covent Garden. read more »

Recipe: Moroccan roast vegetables and lamb in m...

content discovered on Wednesday, May 24, 2017

Im loving my Char-Broil Big Easy barbecue. The more I experiment, the more I discover how versatile it is. Today Im going to make Moroccan-style roast vegetables well it is a roaster after all. Its a simple dish. Just make sure your veg... The post Recipe: Moroccan roast vegetables and lamb in my Big Easy barbecue appeared first on Eating Covent Garden. read more »

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